Cornmeal Bread
Ingredients
1 cup butter
1 cup sugar
4 eggs
¾ cup cornmeal
1½ cups flour
2½ teaspoons baking powder
1 teaspoon vanilla
Method
1. Preheat oven to 350°.
2. Grease and flour a 13 x 9 x 2 inch baking pan.
3. Cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each.
5. Add the vanilla.
6. Fold in dry ingredients (flour, cornmeal and baking powder).
7. Spoon and pour into prepared baking pan.
8. Bake at 350° for 45 minutes to 1 hour approximately.
9. Cool, cut into squares and serve warm.
Cornmeal Bread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was given to me by my grandmother, whom made it traditionally on several occasions.
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Shirley-Ann Pearman
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