Peach Crumble Bars

Peach Crumble Bars

Ingredients

Cookie Pastry

½ cup (1 stick) butter

½ cup sugar

1½ cups unsifted flour

Filling

1 15 oz Can Peaches

2 tablespoons sugar

¼ teaspoon cinnamon

Crumble

¾ cup flour

1 cup sugar

½ teaspoon cinnamon

½ teaspoon salt

¼ pound butter, in small pieces

Method

1.                  Preheat oven to 350°.

2.                  With mixer, beat ½ cup butter and sugar in medium-sized bowl.

3.                  Stir in flour into beaten mixture.

4.                  Press on bottom of 13 x 9 inch baking pan.

5.                  Combine in bowl peaches, sugar and cinnamon and toss.

6.                  Pour and spread over cookie pastry.

7.                  Combine the flour, sugar, cinnamon and salt in a bowl.

8.                  Cut butter in flour mixture to it resembles coarse crumbs.

9.                  Spread evenly over the peaches.

10.              Bake for approximately 30 to 45 minutes or until crust is lightly brown.

11.              Cool for approximately 10 minutes on cooling rack and cut into bars accordingly.  Remove from pan.

Peach Crumble Bars were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

The cookie pastry portion of the recipe was taken from an Eagle Brand – Best-Loved Desserts by Better Your Home Series booklet section or chapter Gifts from the Heart pages 84 and 85.

The crumble portion of the recipe was taken from The Fannie Farmer CookBook, the chapter on “Fruits and Fruit Desserts”, page 789 of the Twelfth Edition. 

PDF Version of Peach Crumble Bars

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Hot-Milk Spongecake

Hot-Milk Spongecake

Ingredients  

½ cup milk

1 cup sifted all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

3 eggs( 2/3 cup)

1 cup sugar

1 teaspoon vanilla extract

Method

1.                  In small saucepan, heat milk until bubbles from around edge of pan.  Remove from heat:  set aside.

2.                  Preheat oven to 350°.

3.                  Sift flour with baking powder and salt; set aside.

4.                  In small bowl of electric mixer, at high speed, beat eggs until thick and lemon-colored.  Gradually add sugar, beating until mixture is smooth and well blended – about 5 minutes.

5.                  At low speed, blend in flour mixture just until smooth.

6.                  Add warm milk and vanilla, beating just until combined.

7.                  Pour batter immediately into an ungreased 9 by 9 by 1 ¾ inch baking pan or two greased and floured 8 by 1 ½ inch layer cake pans; bake 25 to 30 minutes, or until cake tester inserted in center comes out clean.

8.                  Invert square cake by hanging between 2 other pans; let cool completely.  Remove from pan.  Let layer cakes cool in pans 10 minutes.  Remove from pans; cool thoroughly on wire racks.  Serve plain, or frost as desired.

Note:  If a larger cake is desired, double amounts of ingredients above.  Use large bowl of electric mixer.  Bake in an ungreased 10 inch tube pan 35 to 40 minutes.  Invert pan over neck of bottle; let cake cool completely.

Hot-Milk Spongecake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Cakes – Foam-Type Cakes”, page 135 an edition of between 1950 – 1960s. 

PDF Version of Hot-Milk Spongecake

Optional: 

Vanilla Frosting

Ingredients

4 cups sifted confectioners’ sugar

5 tablespoons milk

2 teaspoons vanilla extract

Method

1.                  In medium bowl, combine all ingredients, stirring with fork until smooth and well combined.

2.                  Spread each warm doughnut with 2 tablespoons frosting.  If desired, garnish tops with chopped nuts, plain or toasted coconut, or non-pareils.

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------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  



Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

Amazon's Online Shopping

Thank You!

Marketing Sites – Amazon’s Astores’ Directory Listing

Shirley-Ann Pearman

shirleyannpearman@gmail.com

Recipe Marketing

http://recipemarketing.blogspot.com

Marketing Sites

http://marketingsites-sp.net