Marble
Cake
Ingredients
½ cup
butter or margarine
½
cup shortening
1½
cups sugar
6
eggs
2
cups flour
2
teaspoons baking powder
½
teaspoon salt
1
teaspoon vanilla extract
1
teaspoon lemon extract
Food
Coloring
Method
1.
Preheat the oven to 300°.
2.
Grease and flour loaf pan or layer pans.
3.
Cream butter and shortening until light
and fluffy.
4.
Gradually add sugar, beating well until
fluffy.
5.
Add eggs, one at a time, beating after
each addition.
6.
Add vanilla and lemon.
7.
Blend or fold in sifted dry ingredients
gradually.
8.
Remove about quarter (¼) of the batter
into a separate bowl and add food coloring of your choice.
9.
Pour batter along with colored batter
into sections in prepared pan; with your spatula or knife cut through the batter
to form marble.
10.
Bake in a 300° oven for approximately 1
hour or until a wooden pick inserted in center comes out clean.
11.
Let cool in pan 10 minutes.
12.
Remove from pan.
13.
Let cool completely on a wire rack.
14.
Optional – Icing, frost, garnish etc. to
your choice or likings.
Marble Cake was made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was given to me by my Aunt Ida
Spenser
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Shirley-Ann Pearman
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