Friday, October 12, 2012

Marble Cake

Marble Cake


½ cup butter or margarine
½ cup shortening
1½ cups sugar
6 eggs
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
Food Coloring


1.                  Preheat the oven to 300°.
2.                  Grease and flour loaf pan or layer pans.
3.                  Cream butter and shortening until light and fluffy.
4.                  Gradually add sugar, beating well until fluffy.
5.                  Add eggs, one at a time, beating after each addition.
6.                  Add vanilla and lemon.
7.                  Blend or fold in sifted dry ingredients gradually.
8.                  Remove about quarter (¼) of the batter into a separate bowl and add food coloring of your choice.
9.                  Pour batter along with colored batter into sections in prepared pan; with your spatula or knife cut through the batter to form marble.
10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
11.              Let cool in pan 10 minutes.
12.              Remove from pan.
13.              Let cool completely on a wire rack.
14.              Optional – Icing, frost, garnish etc. to your choice or likings.

Marble Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was given to me by my Aunt Ida Spenser

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Thank You!

Shirley-Ann Pearman

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