Thursday, October 25, 2012

Banana Oatmeal Cookies

Banana Oatmeal Cookies


1½ cups flour
1 cup sugar
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
¾ teaspoon cinnamon
¾ cup shortening
1 egg (beaten)
1 cup mashed bananas
1¾ cups rolled quick oats
½ cup chopped nuts
1 teaspoon vanilla


1.                  Cream shortening and sugar until light and fluffy.
2.                  Beat in egg.
3.                  Sift together the flour, soda, salt and spices.
4.                  Add to creamed mixture with rolled oats, mashed banana, vanilla and nuts.
5.                  Drop by teaspoonfuls onto greased cookie sheets.
6.                  Bake at 350° about 15 minutes.
7.                  Makes 4 dozen.

Banana Oatmeal Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Drop Cookies”, page 169 an edition of between 1950 – 1960s. 

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Shirley-Ann Pearman

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