BANANA
MUFFIN CUPCAKES
Banana
Muffin Cupcakes
Ingredients
2
cups flour
1
cup sugar
3
teaspoons baking powder
2
eggs
¾
cup vegetable oil
¾
cup milk
1
teaspoon vanilla
2
bananas (mashed)
Method
1.
Preheat oven at 350°.
2.
Grease muffin baking pan (cupcake pans).
3.
Sift flour, sugar, salt and baking
powder; set aside.
4.
Make a well.
5.
Add oil, milk, eggs and vanilla.
6.
Blend and mix well together.
7.
Pour cake mixture in prepare baking cups.
8.
Bake about 20 – 25 minutes or until done
when a cake tester is inserted and comes out clean.
9.
Cool
on cooling wire rack for a few minutes (approximately 10 minutes) and remove
from pan on cake dish. Continue to cool. Frost Optional
Banana
Muffin Cupcakes were made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Shopping
Online
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Thank
You!
Shirley-Ann Pearman
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