Friday, November 16, 2012

Cinnamon Roll Danishes

Cinnamon Roll Danishes


1 package dry yeast
4 cups flour
Olive oil
2 teaspoons salt
½ cup sugar
1 teaspoons cinnamon
2 tablespoons butter


1.                  Dissolve the yeast in ⅓ cup warm water.
2.                  Add the flour.
3.                  2 tablespoons oil.
4.                  1 cup warm water, and the salt.
5.                  Mix together.
6.                  Knead for 10 minutes
7.                  Place in an oiled bowl to rise, covered with plastic wrap.
8.                  When the dough has doubled in bulk, about 2 hours, punch it down and divide in two.
9.                  Let rest 5 minutes.
10.              Preheat oven to 400°.
11.              Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch squares.
12.              Dot each square with butter and sprinkle with cinnamon and sugar mixture.
13.              Roll in an oblong log sealing edges accordingly.
14.              Cut or slice into ½ or 1 inch slices of spiral circles.
15.              Place on greased baking pan – 13 x 9 x 2 inch.
16.              Allow to rise approximately 5 to 10 minutes.
17.              Bake in 400° oven for approximately 20 to 30 minutes until golden brown.
18.              Remove from oven, allow to cool on cooling rack for 5 – 10 minutes.
19.              Optional, drizzle with glaze icing mixture.

Cinnamon Roll Danishes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe derived from The Fannie Farmer CookBook, the chapter on “Filled Things” Pizza Dough Recipe, page 369 of the Twelfth Edition. 

PDF Version of Cinnamon Roll Danishes

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Thank You!

Shirley-Ann Pearman

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