Sweet
Potato Pudding
Ingredients
1½
lbs sweet potatoes (5 sweet potatoes) (2 cups)
1 cup
sugar
½
cup butter
1½
teaspoons baking powder
¼
cup flour
Pinch
salt
2
eggs
1½
teaspoons cinnamon
1½
teaspoons nutmeg
1½
teaspoons ginger
2
tablespoons water
Method
1.
Sift all dry ingredients together into a
mixing bowl.
2.
Add margarine, sweet potatoes and water.
3.
Beat about 300 strokes by hand or 2
minutes with electric beater.
4.
Add eggs, beat 2 minutes longer.
5.
Bake at 350°.
Sweet
Potato Pudding was made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Shopping
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Pyrex Advantage
4 Piece Bakeware Set
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