Banana
Cake Bars
Ingredients
2
cups flour
2
cups sugar
½
cup butter
2
teaspoons baking powder
1
teaspoons baking soda
2
eggs
2
cups bananas, mashed
½
lemon juiced
1
teaspoon lemon rind
1½
cups milk
Method
1.
Prepare and grease a 13 x 9 x 1-in sheet
pan.
2.
Preheat oven to 350°.
3.
Sift flour, baking powder and baking
soda, set aside.
4.
Cream butter and sugar.
5.
Add eggs one at a time.
6.
Add bananas, milk, lemon juice and lemon
rind.
7.
Fold in flour mixture.
8.
Spoon into prepared pan accordingly.
9.
Bake for 25 to 30 minutes or until cake
is done by testing accordingly.
10.
Cool and cut in squares.
11.
Serve as desired.
Banana
Cake Bars were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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