Spritz
Cookie
Ingredients
1½
cups butter or margarine
1
cup granulated sugar
1
egg
2
tablespoons milk
1
teaspoon vanilla
½
teaspoon almond extract
4
cups all-purpose flour
1
teaspoon baking powder
Method
1.
Preheat oven to 400°.
2.
Thoroughly cream butter and sugar.
3.
Add egg, milk, vanilla, and almond
extract; beat well.
4.
Stir together flour and baking powder;
gradually add to creamed mixture, mixing to make a smooth dough. Do not chill.
5.
Place dough into cookie sheet.
6.
Bake at 400° 6 to 8 minutes; remove
cookies from sheet; cool on rack.
7.
Makes 6 dozen cookies.
Spritz Cookies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from Wilton Enterprises on
the back of the box of purchase of their cookie press.
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Shirley-Ann Pearman
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