JohnnyCake

JohnnyCake

Ingredients

1 cup sifted all-purpose flour

2 tablespoons sugar

3 teaspoons baking powder

½ teaspoons salt

1 cup yellow cornmeal

1 egg, beaten

½ cup salad oil or shortening, melted

1 cup milk

Method

1.                  Preheat oven to 425F.  Grease an 8 by 8 by 2 inch baking pan.

2.                  Sift flour with sugar, baking powder, and salt.  Add cornmeal, mixing well, set aside.

3.                  In medium bowl, combine egg, salad oil, and milk, mixing well.  Add flour mixture, stirring only until flour mixture is moistened.

4.                  Spoon batter into prepared pan; bake 20 to 25 minutes, or until golden brown.  To serve, cut into squares.  Serve hot, with butter.

5.                  Makes 9 Servings

Cornbread

Certain meals seem to demand cornbread, and when they do, stir up a batter of MCCALLS own, or a lovely variation thereof, and serve piping hot!

Recipe was taken from McCall CookBook, the chapter on “Quick Breads”, page 77 edition of between 1950 – 1960s. 

JohnnyCake  were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

PDF Version of  JohnnyCake

Shopping Online

Baking Supplies Shop

Baking Pans 13 x 9 inch

Baking Pans

All Clad Stainless Steel 12-Inch Fry Pan

All-Clad 5112 Stainless 12-Inch Fry Pan

Baker's Secret 116472302 Basics Nonstick Petite Loaf Pan

Baker's Secret Basics Nonstick Large Loaf Pan

Baking Pans 13 x 9 inch

Basic Essentials 5 Piece Stainless Steel Oval Serving Trays

Calphalon Classic Bakeware 9-by-13-Inch Rectangular Nonstick Bake Pan

CorelleLivingware 12-1/4-Inch Serving Platter, Winter Frost White

Cuisinart 722-20 Chef's Classic Stainless 8-Inch Open Skillet

Cuisinart 733-30H Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and CoverFarberware Classic 4-Quart Dual-Function Saucepot with Chrome-Plated Fry Basket

Farberware Professional Silicone Basting Brush, Black

Focus Foodservice Commercial Bakeware 24 Count 3-3/4-Inch Clustered Hamburger Bun PanKitchen Supply 6 x 2.5 x 2 Inch Paper Loaf Pan, Set of 25

KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White

KitchenAid KHM5APWH 5-Speed Ultra Power Hand Mixer, White

Lodge L927C3 Pre-Seasoned Cornstick Pan, 9-stick

Nordic Ware Cake Pan with Storage Lid, 9 by 13 Inch

Nordic Ware Scottish Scone & Cornbread Pan

Norpro 12 Inch Nonstick Bread Pan

Norpro 13 Inch Nonstick Baking Pans With Locking Cover

Paula Deen 4-Quart Stainless Steel Deep Fryer with Basket and LidPaula Deen 4-Quart Stainless Steel Deep Fryer with Basket and Lid

Rubbermaid FG193300WHT 9-1/2-Inch Spoon-Shaped Spatula

The Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, MINERAL WHITE

The Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, MATTE BLACK

The Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, RED

UltraBake Parchment Paper Sheets - 12 × 16½

USA Pans 9 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat

Wilton Excelle Elite 13 by 9-Inch Oblong Pan with Cover

Wilton Jelly Roll and Cookie Pans, 10 1/2 x 15 1/2 x 1 Inches Deep

Wilton Recipe Right 2 Piece Long Loaf Pan Set

Grocery Shop

Albers Yellow Corn Meal, 40-Ounce Boxes (Pack of 4)

Arrowhead Mills Cornmeal Yellow 32 Ounce (Pack of 2)

Bob's Red Mill Gluten Free Cornmeal, 24-Ounce Packages (Pack of 4)

Crisco All-Vegetable Shortening, 6-Pound Cans (Pack of 2)

Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)

Crisco Shortening 16 oz. (3-Pack)

Domino Confectioners Sugar 10-X Powdered Pure Cane Sugar(4 lb bag)

Domino Premium Pure Cane Sugar 5Lb Bag

Domino Sugar, Confectioners, 32-Ounce Pouches (Pack of 12)

Fleischmann's Yeast, Active, Dry, 0.75-Ounce Packet (Pack of 9)

Fleischmann's Active Dry Yeast, The original active dry yeast, 0.75 oz (Pack of 12)

Gold Medal Flour - All Purpose 5lb

Gold Medal Flour 5Lbs (3-Pack)

Hodgson Mill 9 Grain Bread Mix, 16-Ounce Boxes (Pack of 6)

Hodgson Mill Vital Wheat Gluten with Vitamin C, 6.5-Ounce Boxes (Pack of 8)

Kerrygold Pure Irish Butter - Salted (8 ounce)

McCormick Cinnamon Sticks, 8-Ounce Units (Pack of 2)

McCormick Cinnamon Sugar 3.62 oz (Pack of 6)

McCormick Cinnamon, Ground, 18-Ounce Units (Pack of 3)

McCormick Ground Cinnamon 2.37 oz (Pack of 6)

McCormick Ground Cinnamon, 18-Ounce

McCormick Ground Cinnamon, 4.12-Ounce Units (Pack of 6 )

McCormick Stick Cinnamon, 0.75-Ounce Unit (Pack of 6)

President Imported SALTED Butter, 7oz (199g)

Quaker Yellow Corn Meal pack of 2

Tone's Ground Cinnamon - 18 oz

------------------------------------------------------------------------------------------------------------

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Quaker Yellow Corn Meal pack of 2

Albers Yellow Corn Meal, 40-Ounce Boxes (Pack of 4)

Nordic Ware Scottish Scone & Cornbread Pan

Danish Pastry

Danish Pastry

Ingredients

2 packages active dry yeast

½ cup warm water (105 to 115F)

2 ½ (4-oz size) bars butter or margarine

½ cup sugar

¾ cup milk

3 eggs

4¼ cups sifted all-purpose flour

1 teaspoon ground cardamom

Method

1.                  Sprinkle yeast over warm water in large bowl; stir until dissolved

2.                  Cut each bar of butter into 4 lengthwise strips.  On a sheet of foil, arrange strips close together in a single layer, to form a rectangle.  Refrigerate until ready to use.

3.                  Stir ¼ cup sugar, the milk, and 2 eggs (slightly beaten) into yeast mixture.  With wooden spoon, gradually beat in flour, then cardamom.

4.                  Turn out onto lightly floured surface.  Knead 3 to 8 minutes, or until smooth and elastic.  Lightly flour board as necessary.

5.                  Roll out dough into a 15 inch square.  On half of dough, place chilled butter strips to within 1 inch of edges.  Fold other half over butter; press edges together, to seal.

6.                  With folded side of dough at left, quickly roll out lengthwise into a 24-by-8-inch rectangle.  From short side, fold into thirds.  Repeat rolling and folding twice.  (If butter should show through dough, sprinkle with a little flour.) Refrigerate, in foil, 30 minutes.

7.                  The roll and fold pastry 3 times, as above.  Wrap in foil; refrigerate 30 minutes.

8.                  Then again roll and fold pastry 3 times, as above.  Wrap in foil; refrigerate 30 minutes.

9.                  Roll out half of dough into a 15-by-7-inch rectangle (other half in refrigerator).  Place in lightly greased 15-by-10-by1-inch jelly-roll pan.

10.              Down 2 long sides, make parallel cuts 2½ inches long and ¾ inch apart.  Spread uncut portion with ⅓ cup Prune Filling.

11.              Combine remaining egg with 1 tablespoon water, for egg wash.

12.              For a braidlike effect, fold cut strips at an angle across filling, alternating from side to side; fasten with a little egg wash.  Lightly brush top of pastry with egg wash.  Sprinkle with 2 tablespoons almonds and 2 tablespoons sugar.

13.              Refrigerate, covered, 2 hours – pastry will then be risen and light.

14.              Meanwhile, repeat with other half.

15.              Preheat oven to 350F.  Bake pastry 25 to 30 minutes, or until nicely browned.  Cool slightly on wire rack.  Serve warm.  Cut each pastry crosswise into 15 (1-inch) pieces.

Note:  Baked pastry may be cooled completely, then freezer-wrapped and frozen.  To serve, reheat unthawed pastry in jelly-roll pan, at 325F, for 10 minutes.  Cut into 15 pieces.

Prune Filling

¾ cup dried prunes, firmly packed

3 tablespoons sugar

¼ teaspoon ground cardamom

½ teaspoon vanilla extract

Dash salt

¼ cup slivered blanched almonds

Method

1.                  Cover prunes with cold water in small saucepan; bring to boiling.  Reduce heat; simmer, covered, 30 minutes.

2.                  Drain prunes, reserving 3 tablespoons liquid.  Cool; pit and chop finely.

3.                  Combine chopped prunes, prune liquid, sugar, and cardamom in small saucepan; cook, stirring, 5 minutes, or until mixture is a thick purée.  Add vanilla and salt.  Let cool.

4.                  Makes ⅔ cup

Recipe was taken from McCall CookBook, the chapter on “Yeast Breads”, “Coffeecakes” page 101 edition of between 1950 – 1960s. 

Danish Pastry was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

PDF Version of  Danish Pastry

Shopping Online

Baking Supplies Shop

Baking Pans 13 x 9 inch

Baking Pans

All Clad Stainless Steel 12-Inch Fry Pan

All-Clad 5112 Stainless 12-Inch Fry Pan

Baker's Secret 116472302 Basics Nonstick Petite Loaf Pan

Baker's Secret Basics Nonstick Large Loaf Pan

Baking Pans 13 x 9 inch

Basic Essentials 5 Piece Stainless Steel Oval Serving Trays

Calphalon Classic Bakeware 9-by-13-Inch Rectangular Nonstick Bake Pan

CIA Masters Collection Large Jelly Roll Pan and Cooling Rack

CorelleLivingware 12-1/4-Inch Serving Platter, Winter Frost White

Cuisinart 722-20 Chef's Classic Stainless 8-Inch Open Skillet

Cuisinart 733-30H Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and CoverFarberware Classic 4-Quart Dual-Function Saucepot with Chrome-Plated Fry Basket

Farberware Professional Silicone Basting Brush, Black

Focus Foodservice Commercial Bakeware 24 Count 3-3/4-Inch Clustered Hamburger Bun PanKitchen Supply 6 x 2.5 x 2 Inch Paper Loaf Pan, Set of 25

KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White

KitchenAid KHM5APWH 5-Speed Ultra Power Hand Mixer, White

Nordic Ware Cake Pan with Storage Lid, 9 by 13 Inch

Norpro 12 Inch Nonstick Bread Pan

Norpro 13 Inch Nonstick Baking Pans With Locking Cover

Paula Deen 4-Quart Stainless Steel Deep Fryer with Basket and LidPaula Deen 4-Quart Stainless Steel Deep Fryer with Basket and Lid

Rubbermaid FG193300WHT 9-1/2-Inch Spoon-Shaped Spatula

The Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, MINERAL WHITE

The Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, MATTE BLACK

The Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, RED

UltraBake Parchment Paper Sheets - 12 × 16½

USA Pans 9 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat

Wilton Excelle Elite 13 by 9-Inch Oblong Pan with Cover

Wilton Jelly Roll and Cookie Pans, 10 1/2 x 15 1/2 x 1 Inches Deep

Wilton Recipe Right Jelly Roll Air Pan, 15 1/4 x 10 1/4 Inches.

Wilton Recipe Right 2 Piece Long Loaf Pan Set

Grocery Shop

Crisco All-Vegetable Shortening, 6-Pound Cans (Pack of 2)

Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)

Crisco Shortening 16 oz. (3-Pack)

Diamond Almonds, Slivered, 6-Ounce Bags (Pack of 6)

Domino Confectioners Sugar 10-X Powdered Pure Cane Sugar(4 lb bag)

Domino Premium Pure Cane Sugar 5Lb Bag

Domino Sugar, Confectioners, 32-Ounce Pouches (Pack of 12)

Fleischmann's Yeast, Active, Dry, 0.75-Ounce Packet (Pack of 9)

Fleischmann's Active Dry Yeast, The original active dry yeast, 0.75 oz (Pack of 12)

Gold Medal Flour - All Purpose 5lb

Gold Medal Flour 5Lbs (3-Pack)

Hodgson Mill 9 Grain Bread Mix, 16-Ounce Boxes (Pack of 6)

Hodgson Mill Vital Wheat Gluten with Vitamin C, 6.5-Ounce Boxes (Pack of 8)

Kerrygold Pure Irish Butter - Salted (8 ounce)

McCormick Cinnamon Sticks, 8-Ounce Units (Pack of 2)

McCormick Cinnamon Sugar 3.62 oz (Pack of 6)

McCormick Cinnamon, Ground, 18-Ounce Units (Pack of 3)

McCormick Ground Cinnamon 2.37 oz (Pack of 6)

McCormick Ground Cinnamon, 18-Ounce

McCormick Ground Cinnamon, 4.12-Ounce Units (Pack of 6 )

McCormick Ground Decorticated Cardamom, 1.75 Ounce Unit

McCormick Stick Cinnamon, 0.75-Ounce Unit (Pack of 6)

President Imported SALTED Butter, 7oz (199g)

Sun Maid California Mission-Figs, 7-Ounce Pouches (Pack of 6)

Sun Maid Mediterranean Apricots, 15-Ounce Canisters (Pack of 4)

Sun Maid Pitted Dates, 8-Ounce Pouches (Pack of 5)

Sunsweet Pitted Prunes, 18 oz (Pack 6)

Tone's Ground Cinnamon - 18 oz

------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

Amazon's Online Shopping

Marketing Sites – Amazon’s Astores’ Directory Listing

Thank You!

Shirley-Ann Pearman

shirleyannpearman@gmail.com

Recipe Marketing

http://recipemarketing.blogspot.com

Marketing Sites

http://marketingsites-sp.net

CIA Masters Collection Large Jelly Roll Pan and Cooling Rack

Sunsweet Pitted Prunes, 18 oz (Pack 6)

McCormick Ground Decorticated Cardamom, 1.75 Ounce Unit

Fleischmann's Yeast, ActiveDry 4 oz Jar

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