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Sunday, February 19, 2017
Recipe Marketing's Shop
http://astore.amazon.com/affiliatesa0d-20/detail/B01M4KV14G
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If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
Friday, February 17, 2017
Condensed Caramel Snack Bars
Facebook Post
Condensed Caramel Snack Bars
Snack Bars were made this week with peanut butter shortbread, topped with Sweetened Condensed Milk cooked into caramel and topped with chopped peanuts, raisin and chocolate morsels.
Recipe will be blogged in the near future at http://recipemarketing.blogspot.com
The recipe is very much like this one with the chocolate topping omitted and peanut butter added to dough mixture halving with butter.
http://recipemarketing.blogspot.com/2011/12/chocolate-nut-bars.html?m=1
#recipes
#bars
#chocolate
#shortbread
#carnation
#condensed
#milk
#Caramel
#peanuts
#raisins
#internetmarketing
#affiliatemarketing
#amazon
Recipe Marketing
Shirley-Ann Pearman
Amazon
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Chocolate Nut Bars
Ingredients
½ cup (1 stick) butter
½ cup sugar
1 cup cashews or peanuts
1¼ cups unsifted flour
1 (14-ounce) can Condensed Milk (NOT evaporated milk)
2 tablespoons butter
2 teaspoons vanilla extract
1 cup (6 ounces) milk chocolate chips
Method
1 Preheat oven to 350°.
2 With mixer, beat ½ cup butter and sugar in medium-sized bowl.
3 Finely chop ¼ cup of the cashews.
4 Stir chopped cashews and flour into beaten mixture.
5 Press on bottom of 13 x 9 inch baking pan.
6 Bake 12 minutes.
7 Coarsely chop remaining cashews; set aside.
8 In heavy saucepan; heat Condensed milk and 2 tablespoons butter over medium heat until
bubbly, stirring constantly.
9 Cook and stir 5 minutes more. (Mixture will thicken and become smooth.)
10 Remove from heat. Stir in vanilla.
11 Carefully spoon over baked layer; bake 10 to 12 minutes or until golden.
12 Immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate evenly
over top.
13 Sprinkle with coarsely chopped cashews.
14 Cool; chill to set up chocolate.
15 Cut into bars. Store leftovers covered in refrigerator.
16 Makes about 36 bars.
Chocolate Nut Bars were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from an Eagle Brand – Best-Loved Desserts by Better Your Home Series
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
Condensed Caramel Snack Bars
Snack Bars were made this week with peanut butter shortbread, topped with Sweetened Condensed Milk cooked into caramel and topped with chopped peanuts, raisin and chocolate morsels.
Recipe will be blogged in the near future at http://recipemarketing.blogspot.com
The recipe is very much like this one with the chocolate topping omitted and peanut butter added to dough mixture halving with butter.
http://recipemarketing.blogspot.com/2011/12/chocolate-nut-bars.html?m=1
#recipes
#bars
#chocolate
#shortbread
#carnation
#condensed
#milk
#Caramel
#peanuts
#raisins
#internetmarketing
#affiliatemarketing
#amazon
Recipe Marketing
Shirley-Ann Pearman
Amazon
http://amzn.to/2lXXxWc
Chocolate Nut Bars
Ingredients
½ cup (1 stick) butter
½ cup sugar
1 cup cashews or peanuts
1¼ cups unsifted flour
1 (14-ounce) can Condensed Milk (NOT evaporated milk)
2 tablespoons butter
2 teaspoons vanilla extract
1 cup (6 ounces) milk chocolate chips
Method
1 Preheat oven to 350°.
2 With mixer, beat ½ cup butter and sugar in medium-sized bowl.
3 Finely chop ¼ cup of the cashews.
4 Stir chopped cashews and flour into beaten mixture.
5 Press on bottom of 13 x 9 inch baking pan.
6 Bake 12 minutes.
7 Coarsely chop remaining cashews; set aside.
8 In heavy saucepan; heat Condensed milk and 2 tablespoons butter over medium heat until
bubbly, stirring constantly.
9 Cook and stir 5 minutes more. (Mixture will thicken and become smooth.)
10 Remove from heat. Stir in vanilla.
11 Carefully spoon over baked layer; bake 10 to 12 minutes or until golden.
12 Immediately sprinkle with chocolate chips. Let stand 2 minutes; spread chocolate evenly
over top.
13 Sprinkle with coarsely chopped cashews.
14 Cool; chill to set up chocolate.
15 Cut into bars. Store leftovers covered in refrigerator.
16 Makes about 36 bars.
Chocolate Nut Bars were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from an Eagle Brand – Best-Loved Desserts by Better Your Home Series
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Thursday, February 9, 2017
Spice Cake Baked In Cook's Essentials
Spice Cake Baked In Cook's Essentials
Spice Pound Cake
Ingredients
3 cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 teaspoon cinnamon
1 teaspoon cloves
1 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup buttermilk
Method
Preheat oven at 350°.
Sift flour with baking powder, soda, salt, cinnamon, and cloves; set aside.
Cream sugar and butter.
Add eggs and vanilla.
Add flour mixture and milk, alternately.
Turn into a well greased 10 inch baking pan.
Bake 60 to 65 minutes or until done when a cake tester is inserted and comes out clean.
Cool on cooling wire rack for a few minutes and remove from pan. Continue to cool on cooling wire rack.
Frost optional.
Spice Cake was prepared, and aked by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from McCall CookBook, the chapter on “One-Bowl Cakes”, page 125 an edition of between 1950 – 1960s.
Other Spice Cake blog posts.
Spice Cake
Valentine’s Double Heart Pan – Spice Cake
http://recipemarketing.blogspot.com/2012/01/spice-pound-cake.html?m=1
http://recipemarketing.blogspot.com/2013/02/valentines-double-heart-pan-spice-cake.html
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
Spice Pound Cake
Ingredients
3 cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 teaspoon cinnamon
1 teaspoon cloves
1 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup buttermilk
Method
Preheat oven at 350°.
Sift flour with baking powder, soda, salt, cinnamon, and cloves; set aside.
Cream sugar and butter.
Add eggs and vanilla.
Add flour mixture and milk, alternately.
Turn into a well greased 10 inch baking pan.
Bake 60 to 65 minutes or until done when a cake tester is inserted and comes out clean.
Cool on cooling wire rack for a few minutes and remove from pan. Continue to cool on cooling wire rack.
Frost optional.
Spice Cake was prepared, and aked by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from McCall CookBook, the chapter on “One-Bowl Cakes”, page 125 an edition of between 1950 – 1960s.
Other Spice Cake blog posts.
Spice Cake
Valentine’s Double Heart Pan – Spice Cake
http://recipemarketing.blogspot.com/2012/01/spice-pound-cake.html?m=1
http://recipemarketing.blogspot.com/2013/02/valentines-double-heart-pan-spice-cake.html
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Cook's Essentials
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Health And Fitness Products
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ShirleyAnn
Pearman
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Wednesday, February 8, 2017
Dining Products
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ShirleyAnn
Pearman
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Sunday, February 5, 2017
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ShirleyAnn
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Thursday, February 2, 2017
Game Time Super Bowl
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Thursday, January 26, 2017
PEACH COBBLER
PEACH COBBLER
PEACH COBBLER
1 cup Bisquick Original baking mix
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup Sliced peaches - drained
1 cup milk
1 cup sugar
Heat oven to 375 degrees.
Stir together baking mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake 50 to 60 minutes or until golden. Double Recipe : Make as directed -- double oil ingredients and use rectangular baking dish, 13x9x2 inches.
Cobbler made in mini Pyrex dessert dishes by following same recipe.
Cobblers made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
#recipes
#Bisquick
#cobbler
#peaches
#bettycrocker
http://recipemarketing.blogspot.com/
http://astore.amazon.com/affiliatesa0d-20?_encoding=UTF8&node=48
Https://www.amazon.com/b?_encoding=UTF8&tag=affiliatesa0d-20&linkCode=ur2&linkId=54c0f086c1994d86bf17f63998f172f6&camp=1789&creative=9325&node=284507
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
1 cup Bisquick Original baking mix
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup Sliced peaches - drained
1 cup milk
1 cup sugar
Heat oven to 375 degrees.
Stir together baking mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake 50 to 60 minutes or until golden. Double Recipe : Make as directed -- double oil ingredients and use rectangular baking dish, 13x9x2 inches.
Cobbler made in mini Pyrex dessert dishes by following same recipe.
Cobblers made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
#recipes
#Bisquick
#cobbler
#peaches
#bettycrocker
http://recipemarketing.blogspot.com/
http://astore.amazon.com/affiliatesa0d-20?_encoding=UTF8&node=48
Https://www.amazon.com/b?_encoding=UTF8&tag=affiliatesa0d-20&linkCode=ur2&linkId=54c0f086c1994d86bf17f63998f172f6&camp=1789&creative=9325&node=284507
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Sunday, January 22, 2017
Valentine's Promotions
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
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ShirleyAnn
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