HOMEMADE PEPPERONI PIZZA
AND
SOUP DINNER
Pizza |
Pizza |
Pizza |
Pizza |
Pizza |
Pizza |
Homemade Pepperoni Pizza
Ingredients
Just Add Water (Makes 1 12 inch Crust)
¼ - ½ cup Hunts Tomato Sauce
½ cup Kraft’s
Mozerella Cheese
¼ cup Kraft’s
Cheddar Cheese
Method
1.
Make mix according to
instructions on the package. Roll out
into 12 inch circle and place onto pizza pan of 12 inch. Prick with fork over the dough.
2.
Spoon Tomato Sauce on top
of the dough.
3.
Spread with the cheeses.
4.
Top with the chopped
pepperoni.
5.
Sprinkle with Italian
seasoning.
6.
Bake in 450° oven for
about 20 – 30 minutes.
7.
Cool on cooling rack and
slice with pizza cutter.
8.
Serve with soup, salad
etc.
Homemade Pepperoni Pizza was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
For all photos on Homemade
Pepperoni Pizza, please click on the photos to this post here at Facebook.