Cupcakes

CUPCAKES

Cupcakes

Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 teaspoon almond

Food Coloring

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.

6.                  Add almond.

7.                  Blend or fold in sifted dry ingredients gradually.

8.                 Pour batter into loaf pan. 

10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish etc. to your choice or likings.

Cupcakes were prepared, baked and the photos by ShirleyAnn Pearman

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Banana Cake

Lemon Cake

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Banana Cake

BANANA CAKE

Banana Cake

Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 teaspoon lemon extract
1 large banana mashed

Food Coloring

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.
6.                  Add mashed banana and lemon.

7.                  Blend or fold in sifted dry ingredients gradually.

8.                 Pour batter into loaf pan. 

10.              Bake in a 300° oven for approximately 40 minutes or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish etc. to your choice or likings.

Banana Cake was prepared, baked and the photos by ShirleyAnn Pearman

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Lemon Cake

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Christmas Ginger Cookies

CHRISTMAS GINGER COOKIES 

BLOG POSTINGS

RECIPES LOCATED HERE:-

Gingerbread Cookies

Ginger Sugar Cookies

Grandmas’Gingerbread Cookie Recipe

Lemon Cake

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Lemon Cake

Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 teaspoon grated lemon rind

1 teaspoon lemon juice or extract

Food Coloring

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.

6.                  Add vanilla and lemon.

7.                  Blend or fold in sifted dry ingredients gradually.

8.                 Pour batter into loaf pan. 

10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish etc. to your choice or likings.

Lemon Cake was prepared, baked and the photos by ShirleyAnn Pearman

Jiffy Blueberry Muffins

JIFFY BLUEBERRY MUFFINS

Blueberry Muffins

Ingredients

1 Package Jiffy Blueberry Muffins

1 egg

2 tablespoons milk

2 tablespoons water 

1 tablespoon melted butter 

Method

1.  Preheat oven to 350 degrees.

2.  Butter 4 cups of the cupcake pan.

3.  Combine all ingredients together and blend.

4.  Spoon about 1/4 cup into each cup.  

5.  Bake for approximately 20 minutes or until cake tester comes out clean.

6.  Serve warm.  

Blueberry Muffins were prepared, baked and photos by ShirleyAnn Pearman
Recipe adjustment variation of milk and water, along with melted butter by ShirleyAnn Pearman
Original Recipe also included in this blog post as instructed on package. 

For more Recipes from Jiffy, please click here

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Peaches And Biscuit With Butter Sauce Dessert

Peaches And Biscuit With Butter Sauce

A smaller version of Peach Cobbler

#recipemarketing

Recipe Marketing http://bit.ly/2nxIWr0

Single serving of dessert recipe.

Open a small tin of peaches and take out as many peaches as you like.

Take one Baking Powder Biscuit, cut the bottom off and place on top of peaches.  

Melt about a tablespoon of butter and cream in about two tablespoons of powered icing sugar until you have a good sauce consistency.  Place a little on top as icing the top or dollop.

Dessert Recipe by ShirleyAnn Pearman made for herself.

PLEASE CLICK HERE

Kitchen Products Shop

KITCHEN PRODUCTS SHOP

THANK YOU.

Kitchen Products Shop https://t.co/KgVOgNI4aK pic.twitter.com/nRDToeBTqZ

— ShirleyAnn Pearman (@DataJobSP) October 2, 2019

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