Ginger Shortbread Cookies

GINGER SHORTBREAD COOKIES 

GINGER SHORTBREAD COOKIES

Ginger Shortbread Cookies

Recipe

Ingredients

1/2 cup flour
1/4 cup icing sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ginger
1/4 cup soft butter


Method

Sift flour, sugar, baking powder, ginger and salt together.  Cut in butter, until all ingredients come together.   Roll out and use cookie cutter accordingly.   Bake in 350 degrees oven, 10 - 15 minutes.  Makes approximately 8 cookies.

Ginger Shortbread Cookies made and baked by ShirleyAnn Pearman
Picture by ShirleyAnn Pearman

This recipe is a very quick recipe to make for a small portion cookies being served instead of a large portion.   Flavoring of your choice could be included in.

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Christmas Marble Cake

CHRISTMAS MARBLE CAKE 

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Christmas Marble Cake

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Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 1/2 teaspoon lemon extract

Red and Green Food Coloring

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.

6.                  Add lemon extract.

7.                  Blend or fold in sifted dry ingredients gradually.
8.                 In separate bowls take 2 portion of 1/4 cup of the batter in bowl and add a drop of each red and green;
Pour into loaf pan or bundt pan.  Marble accordingly.

10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish, cake decorate etc. to your choice or likings.
To decorate: Wilton tips 74, 102, 12 and 7 (nail). Buttercream Icing. Christmas Red and Green.

Christmas Marble Cake was prepared, baked and the photos by ShirleyAnn Pearman

 

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Christmas Tree Cookies

CHRISTMAS COOKIES 

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Christmas Tree Cookies

Ingredients

1/2 cup butter

1/2 cup sugar

1 small egg

1/2 teaspoon vanilla

1 teaspoons baking powder

1 1/2 cups flour

Method

1.                  Preheat oven to 400°F.

2.                  In a large bowl, cream butter and sugar with an electric mixer.

3.                  Beat in egg and vanilla.

4.                  Mix baking powder and flour, add one cup at a time, mixing after each addition.  The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time).  Do not chill dough.

Note:  Dough can be tinted with icing Color.  Add small amounts until desired color is reached.

For chocolate cookies:  Stir in 3 ounces melted, unsweetened chocolate.  Divide dough into 2 balls.  On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick.  Dip cutters in flour before each use.  Bake cookies on an ungreased cookie sheet on top rack of oven to 6 – 7 minutes, or until cookies are lightly browned.  Makes 12 or more average size cookies.

Royal Icing recipe was used to icing and decorate.

Christmas Cookies were made and prepared by Shirley-Ann Pearman

Pictures by Shirley-Ann Pearman

Recipe was taken from “Wilton Cake Decorating Yearbook” yearbook 1997 on Cookie Recipes page 94. 

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Christmas Cookies - Roll Out
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Christmas Shortbread Cookies

CHRISTMAS SHORTBREAD COOKIES

Christmas Shortbread Cookies

Recipe

Ingredients

1/2 cup flour
1/4 cup icing sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
1/4 cup soft butter

Method

Sift flour, sugar, baking powder and salt together.  Cut in butter, until all ingredients come together.   Roll out and use cookie cutter accordingly.   Bake in 350 degrees oven, 10 - 15 minutes.  Makes approximately 8 cookies.

Christmas Shortbread Cookies made and baked by ShirleyAnn Pearman
Picture by ShirleyAnn Pearman

This recipe is a very quick recipe to make for a small portion cookies being served instead of a large portion.   Flavoring of your choice could be included in.

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Cupcakes

CUPCAKES

Cupcakes

Ingredients

½ cup butter or margarine

¾ cups sugar

3 eggs

1 cups flour

1 teaspoons baking powder

teaspoon salt

1 teaspoon almond

Food Coloring

Method

1.                  Preheat the oven to 300°.

2.                 Grease and flour loaf pan or layer pans.

3.                  Cream butter and shortening until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.

6.                  Add almond.

7.                  Blend or fold in sifted dry ingredients gradually.

8.                 Pour batter into loaf pan. 

10.              Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.

11.              Let cool in pan 10 minutes.

12.              Remove from pan.

13.              Let cool completely on a wire rack.

14.              Optional – Icing, frost, garnish etc. to your choice or likings.

Cupcakes were prepared, baked and the photos by ShirleyAnn Pearman

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Banana Cake

Lemon Cake

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