Wednesday, April 29, 2020

Sandwiches

SANDWICHES

This blog posting is a selection of sandwich photos taken of pictures of sandwiches throughout the years of Recipe Marketing. 





































Food

Description

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. Wikipedia
Nutrition Facts

Amount Per 
Calories 340
% Daily Value*
Total Fat 19 g29%
Saturated fat 7 g35%
Polyunsaturated fat 2.6 g
Monounsaturated fat 8 g
Cholesterol 291 mg97%
Sodium 804 mg33%
Potassium 188 mg5%
Total Carbohydrate 26 g8%
Protein 16 g32%
Vitamin A13%Vitamin C2%
Calcium22%Iron16%
Vitamin D0%Vitamin B-65%
Cobalamin18%Magnesium5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Friday, April 17, 2020

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Tuesday, April 7, 2020

Chocolate Cupcakes

CHOCOLATE CUPCAKES
MADE WITH SWISS MISS HOT CHOCOLATE MIX






Cupcakes

Ingredients

1/4 cup + 2 tablespoons vegetable oil
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 cup flour
1/8 teaspoon salt
1 1/2 teaspoon baking powder
1/4 cup + 2 tablespoons milk  

Method

1.          Preheat oven to 350°.
2.          Grease cupcake pans or line with cupcake wrappers.
3.          Combine flour, baking powder, salt and sugar together. 
4.          Add milk, vegetable oil, egg and flavoring.
5.          Blend all together until smooth consistency.
6.          Spoon ¼ cup of batter into each cupcake lined cup.
7.          Bake for 20 – 30 minutes or until golden brown.
8.          Optional: Icing, Frost and Sprinkle.

Frosting

1/2 cups icing sugar 
1 - 2 tablespoons milk or water
1 teaspoon vanilla

Combine all ingredients and mix until smooth consistency.  Frost.

Optional ( Swiss Miss Hot Chocolate Mix - Follow instruction on package) Then take 1/4 cup + 2 tablespoons of chocolate mixture to blend instead of the milk.  Do the same for frosting instead of milk. 

All baking and photos by ShirleyAnn Pearman


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