Tuesday, May 24, 2022

Collard Greens And Rice Dinner

 Collard Greens And Rice Dinner








Ingredients


Collard Greens

Onions

Green Pepper

Oregano

Mushrooms

Chicken

Rice

Chicken Bouillon

Water

Seasonings


Method


Chop or dice onions, pepper , mushrooms and chicken.


Sautee  onions and pepper.  Add mushrooms once tender.


Add a cup rice and cook until golden brown.


Add Season (salt, pepper, garlic salt and oregano)


Add boiled 2 cups water with bouillon.


Cook until tender to preference.


Add cooked collard greens and cooked chicken


Optional sprinkle with cheese.







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Saturday, May 14, 2022

Peanut Butter Cookies

PEANUT BUTTER COOKIES











 

Recipe located on the back of package.







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Saturday, February 12, 2022

Quesadilla

 Quesadilla













Sharing of a homemade recipe of tortillas.

However, these Quesadilla are made with store brought packages.


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Silicone Baking Mat Sheet, Set of 2 — $18.99 (Save 5%!)
2 non-stick silicone baking mats for easy and convenient baking No need for oil, cooking sprays, or parchment paper Oven-safe up to 480 degrees F Fits half-sheet size pans; easy to clean Each baking mat measures approximately 11.6x16.5 inches (LxW)

Saturday, October 23, 2021

Raisin Scones

RAISIN SCONES



Raisin Scones
Ingredients
1 cups flour
2 teaspoons baking powder
3 tablespoon sugar
1/8 teaspoon salt
4 tablespoons butter
1 eggs, well beaten
1/4 cup cream - Optional Cream and Water
Optional:  Raisin, Cranberries, Walnuts
Optional:  Sprinkle sugar on top prior to oven

Method
1.                  Preheat the oven to 425°.
2.                  Lightly butter a cookie sheet.
3.                  Mix the flour, baking powder, sugar, and salt in a large bowl.  Work in the butter with your fingers or a pastry blender until the mixture resembles coarse meal.
4.                  Add the egg and cream and stir until blended. 
5.                  Turn out onto a lightly floured board and knead for about a minute.
6.                  Pat or roll the dough about ¾ inch thick and cut into wedges.  Optional:  Large spoonful on cookie sheet.
7.                  Place on the cookie sheet and bake for about 15 - 20 minutes or until golden brown. 

Scones were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.







 


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