TripleClicks.com: 2in1 Multi-Functional Clever Scissors Cutter
Sold by Thea Store
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Saturday, March 27, 2021
2 in 1 Multi-Functional Clever Scissors Cutter
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Wednesday, March 24, 2021
Whole Wheat Rolls
WHOLE WHEAT ROLLS
Whole Wheat Rolls
Ingredients
3/4 cup All-Purpose Flour
1/4 cup WholeWheat All-Purpose Flour
1/4 cup sugar
1 yeast package
¼ cup warm water (for yeast)
salt
2 tablespoon butter
2 tablespoon vegetable shortening
1 slightly beaten egg (optional)
1/4 cup warm water
1/4 cup warm milk
Method
1. Blend flours, sugar, and salt together.
2. Add butter and vegetable shortening to dry ingredients; cut the butter and vegetable shortening into the flour mixture.
3. Warm water for yeast, then add yeast and cover to rise for approximately 5 minutes.
4. Warm milk.
5. Warm water.
6. Add all liquids and egg (optional) to the dry ingredients, until it all blends together.
7. Take out of the bowl, place on a floured board and knead for approximately 10 minutes. (If dough appears to be wet continue kneading adding flour as you go to desired consistency).
8. Cover and leave it to rise for approximately 1 – 2 hours.
9. When risen punch down and loaf out into desired pans.
10. Cover and leave to rise again for approximately 1 hour.
11. Bake in a 450° and until golden brown; tap top for hollow sound to ensure bread is baked completely.
12. Remove from oven and place on cooling rack to cool, brush with butter on top of bread.
13. Remove from pans and cool completing before bagging.
Whole Wheat Rolls was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipes
Recipe Marketing : Whole Wheat And Raisin Buns
Sunday, February 21, 2021
Chocolate Cake
CHOCOLATE CAKE
CHOCOLATE VALENTINES DAY CAKE
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Pictures by Shirley-Ann Pearman
Sunday, February 14, 2021
Recipe Marketing : Valentine’s Heart Shape Cookies
Recipe Marketing : Valentine’s Heart Shape Cookies: Valentine’s Heart Shape Cookies Ingredients 1 cup butter 1 cup sugar 1 large egg 1 teaspoon vanilla 2 teaspoons b...
TripleClicks.com: Great Kitchen Tool! 1065 ML Bottle Cupcakes Cookie Muffins Pancakes Batter Mixer
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Saturday, February 13, 2021
Kitchen Vegetable Slicer with Drain Basket
Features:
Good Help for Cooking: cutting and cleaning, convenient and fast, rotating buckle, automatic rotation angle, stable basket, easy to clean vegetables and drain
Multi-function blades: You can use different blades according to your needs, which is more convenient for cooking.
You can cut vegetables and then clean directly through...
https://goldie021.tripleclicks.com/11389394
https://www.tripleclicks.com/11389394/tcsearch/category:287
TripleClicks.com: Kitchen Vegetable Slicer with Drain Basket
Friday, February 5, 2021
Tuesday, February 2, 2021
Red Pyramid Bakeware Pan Nonstick Silicone Baking Mat
TripleClicks.com: New Arrival! Red Pyramid Bakeware Pan Nonstick Silicone Baking Mat
$9.90 free shipping
You save 44% off the regular price of $17.90
https://www.tripleclicks.com/11389394/detail?item=550930
https://theastore.tripleclicks.com/11389394/
Description
100% Brand New!
Features:
Non-stick
Dishwasher safe
Allows food to cook evenly
Bakes food light and crispy
Constructed of food-grade silicone
Can be cut to the exact size you need
Can be rolled up to fit in a drawer or cabinet for easy storage
For use in oven and microwave
Use and Care:
Oven safe to 428 Farenheit degrees /220 Celsius degrees/
Dishwasher safe
Safe for microwave use
Not for stovetop use
Specifications:
Material: Silicone
Color: Red
Length: 395 mm
Width: 330 mm
Package content:
1 X Baking Tray Mat
Features:
Non-stick
Dishwasher safe
Allows food to cook evenly
Bakes food light and crispy
Constructed of food-grade silicone
Can be cut to the exact size you need
Can be rolled up to fit in a drawer or cabinet for easy storage
For use in oven and microwave
Use and Care:
Oven safe to 428 Farenheit degrees /220 Celsius degrees/
Dishwasher safe
Safe for microwave use
Not for stovetop use
Specifications:
Material: Silicone
Color: Red
Length: 395 mm
Width: 330 mm
Package content:
1 X Baking Tray Mat
tripleclicks.com100% Brand New! Features: Non-stick Dishwasher safe Allows food to cook evenly Bakes food light and crispy Constructed of food-grade silicone Can be cut to the exact size you need Can be rolled up to fit in a drawer or cabinet for easy storage For use in oven and microwave Use and Care: Oven safe to 428 Farenheit degrees /220...
Friday, January 29, 2021
Monday, January 18, 2021
Cakes
C A K E S
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| Yellow Cake Recipe |
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| Pound Cake and Fruit Pound Cake |
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| Pound Cake and Fruit Pound Cake |
Recipes:-
Pound Cake
Ingredients
1 lb butter
3⅓ cups sugar
10 eggs
4 cups cake flour
1 teaspoon salt
2 teaspoon vanilla, or 1 teaspoon mace
Method
1. Preheat the oven to 325° (165°C).
2. Butter and lightly flour 9 x 5 inch loaf pan.
3. Cream the butter, slowly add the sugar, and beat until light.
4. Add the eggs, one at a time, beating each in well.
5. Stir in the flour, salt, and vanilla or mace and combine well.
6. Spoon into the pan and bake for 1- 1¼ hours, or until a toothpick comes out clean.
7. Cool in the pan for 5 minutes before turning out onto a rack.
8. Decorate.
9. Serve very thin slices.
Pound Cake was made and prepared by Shirley-Ann Pearman
Recipe is located at Recipe Marketing : Christmas Santa Cake
Photography by Shirley-Ann Pearman
Recipe was taken from The Fannie Farmer CookBook, the chapter on “Cakes” Cakes Made With Shortening (Butter Cakes), Recipe on page 623 of the Twelfth Edition.
To make the Fruit Pound Cake the same recipe was used and fruit (soaked mixed peel and raisins) added to the mixture.
Yellow Cake recipe is located here:-
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