Monday, August 6, 2012

Perfect Doughnuts




Perfect Doughnuts

Ingredients

3 eggs (¾ cup)
1 cup sugar
2 tablespoon soft butter or margarine
3 ¾ cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
¾ teaspoon nutmeg or mace
⅔ cup buttermilk
Salad oil or shortening for deep-frying

Method

1.                  In large bowl of electric mixer, at high speed, beat eggs with sugar and butter until very light and fluffy – about 3 minutes.  Scrape side of bowl occasionally.
2.                  Meanwhile, sift flour with baking powder, soda, salt, and nutmeg; set aside.
3.                  At low speed gradually beat buttermilk into egg sugar mixture.
4.                  Add flour mixture gradually; beat, at low speed, just until combined and smooth.  Dough will be soft.
5.                  Cover bowl with saran or waxed paper; refrigerate until well chilled about 1 hour.
6.                  Now remove half the chilled dough to a very-well-floured pastry cloth (keep rest in refrigerator until ready to use).  Turn over dough, to coat with flour.
7.                  Roll out 1/3 inch thick.  Cut with floured 3 inch doughnut cutter, dipping cutter into flour between each cutting.
8.                  With wide spatula, transfer cut doughnuts to top edge of pastry cloth.
9.                  Press trimmings together; reroll, and cut.  Lest rest, uncovered, 10 minutes.
10.              Meanwhile, in electric skillet or heavy saucepan, slowly heat salad oil (from 1 ½ to 2 inches deep) to 375F on deep-frying thermometer.
11.              Gently drop doughnuts and “holes” 3 or 4 a time into hot oil.  (Adding too many doughnuts at one time would cool oil; doughnuts would absorb it and be greasy.)
12.              As they rise to surface, turn with slotted utensil.  Continue frying doughnuts and holes until golden-brown on both sides – about 3 minutes in all.
13.              With slotted utensil, lift doughnuts from hot oil, hold over skillet a few seconds, to drain slightly.
14.              Drain well on paper towels.  Frost warm doughnuts, or sprinkle with cinnamon-sugar.

Frosting

Ingredients

2 cups sifted confectioners’ sugar
2 ½ tablespoons milk
2 teaspoons vanilla extract

Method

1.                  Combine all ingredients, stirring with fork until smooth and well combined.
2.                  Spread each warm doughnut with 2 tablespoons frosting.  If desired, garnish tops with chopped nuts, plain or toasted coconut, or non-pereils.

Doughnuts were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from McCall CookBook, the chapter on “Quick Breads - Doughnuts”, page 67 an edition of between 1950 – 1960s. 


Shopping Online



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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  
Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

Thank You!

Shirley-Ann Pearman

Recipe Marketing

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Friday, July 27, 2012

Icing Sugar Cake







Icing Sugar Cake

Ingredients

½ lb butter

5 large eggs

½ lb icing sugar

½ lb flour

Pinch of salt

Vanilla extract

Lemon extract



Method



1.                  Preheat oven to 300°.

2.                  Grease and flour pan.

3.                  Cream butter and sugar until light and fluffy.

4.                  Add eggs one at a time, beating well after each.

5.                  Add the vanilla and lemon.

6.                  Fold in dry ingredients (flour and salt).

7.                  Bake at 300° for 1 hour approximately.

8.                  Cool and remove from pan.

9.                  Decorate or icing as you desire. (optional)




Frosting



Ingredients



2 cups sifted confectioners’ sugar

2 ½ tablespoons milk

2 teaspoons vanilla extract



Method



1.                  Combine all ingredients, stirring with fork until smooth and well combined.

2.                  Spread each warm doughnut with 2 tablespoons frosting.  If desired, garnish tops with chopped nuts, plain or toasted coconut, or non-pereils.


Shopping Online



 -----------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.
Thank You!

Shirley-Ann Pearman

Recipe Marketing
Marketing Sites



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