Friday, June 3, 2016

World's Best BBQ - Kindle Book - $2.99

World's Best BBQ: 63 Amazing, Easy to Make, Finger Lickin' Good Recipes Your Guests Will Love! (World's Best Recipe Books) Kindle Edition

by Tom Watson (Author)

World’s Best BBQ

Southern-boy Tom Watson shares his award winning BBQ secrets in World’s Best BBQ. Wow your taste buds and your guests with these incredibly mouth-watering delicious and easy to make barbecue recipes!

Today Only, Get this World's Best BBQ Recipes Cookbook book for just $2.99. Click the "Buy" button and start making mouthwatering fall-off-the bone barbecue!

If You Don't Have Kindle You Can Still Read This Book On Your Web Browser using Amazon Free Cloud Reader.

Tom’s recipes are broken down into simple, easy to follow directions that will deliver the perfect barbequed dish every time.

• Each recipe is accompanied with a captivating, beautiful and colorful picture of the final recipe outcome.
• Master the techniques that make barbecue great with these indispensable Step-By-Step directions for preparing each of the recipes that makes the process of cooking delicious barbeque much easier and quicker.
• Ingredients for every recipe are clearly written and given in very simple easy to understand manner.
• Every recipe includes Nutrition Facts.
• The cookbook comes with a linked table of contents for easy navigation.
• Tom gives secret variations on his basic recipes for even more taste-bud adventures!

Here are just some of the recipes for moist and flavor meats, and crispy and juicy BBQ you will find inside:

3 Step Fall off the Bone Ribs
Thai Grilled Chicken Thighs
Amazing BBQ Turkey
Firecracker Shrimp
Citrus Barbequed Shrimp
Australian Beer BBQ Wings
Dragonfish Chinese BBQ Pork
Tex-Mex Pork Chops
Montreal Steak
Cowboy BBQ Brisket

Download now to cook amazing, delicious barbeque! Get the napkins ready!
Scroll to the top of the page and hit the buy button to get the discounted price before it’s gone!

Tags: bbq recipe book, bbq cookbook, bbq recipes, barbecue cookbook, barbeque recipe book, barbeque recipes, barbecue cookbook, bbq, barbecue, outdoor cooking, outdoor cooking cookbook, outdoor cooking recipes, outdoor cooking for beginners

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Thursday, June 2, 2016

Homemade Cheese Crackers

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Wednesday, June 1, 2016

Summer Time

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Monday, May 23, 2016

Fusilli Vegetable Salad And Three Bean Salad

Fusilli Vegetable Salad And Three Bean Salad

Tossed in Italian Dressing

Toss Salad

Three Bean Salad

Chicken Tenders

Fusilli Vegetable Salad And Three Bean Salad prepared and done by ShirleyAnn

Photography by ShirleyAnn

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Fusilli Salad And Three Bean Salad

Fusilli Salad And Three Bean Salad

Tossed in Italian Dressing

Toss Salad

Three Bean Salad

Chicken Tenders

Fusilli Salad And Three Bean Salad prepared and done by ShirleyAnn

Photography by ShirleyAnn

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Thursday, May 19, 2016

Hamburger Vegetable Pie

HAMBURGER VEGETABLE PIE

Hamburger Vegetable Pie

Ingredients

1 lb Hamburger

1 tablespoon oil

1 chopped onion

½ cup chopped carrots

¼ cup chopped celery

½ cup chopped potatoes

½ to 1 cup water

2 oxo cubes

2 tablespoon flour

Pepper

Salt

Thyme

Ketchup (optional)

Pastry Shell Recipe

Method

1. In sauce pan add oil and heat; add onions, carrots, celery, potatoes and sauteé.

2. Add hamburger and cook until brown.

3. Add seasonings, water and oxo cubes.

4. Simmer for approximately 20 to 30 minutes.

5. Sprinkle in flour and stir in.

6. Allow to cool.

7. Spoon into pie shell.

8. Add top layer on pie and seal.

9. Bake in oven of 400°.

10. Bake for approximately 30 – 45 minutes or until golden brown.

11. Serve hot with rice.

Hamburger Vegetable Pie prepared and done by ShirleyAnn

Photography by ShirleyAnn

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

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