Fast Food Meals

 Homemade Fast Food Meals 

A Selection Of Fast Food Meals Made At Home For Lunch Or Dinner

Collages

Sugar Cookies With Raisins - Cranberries And Walnuts - Sprinkles

Sugar Cookies 

With 

Raisins - Cranberries And Walnuts - Sprinkles

* * * * * * *

Raisins

Cranberries And Walnuts

Sprinkles

Sugar Cookies

Ingredients

½ cup sugar

½ cup butter

1 egg

1½ cups flour

½ teaspoon baking powder

¼ teaspoon vanilla

¼ teaspoon salt

Method

1.                  Heat oven to 375°.

2.                  Cream butter and sugar – add egg.  Mix well.

3.                  Add flour, baking powder, vanilla and salt.

4.                  Roll into marbles.  Place on a lightly greased cookie sheet.  Press flat with the sugared bottom of a glass.

5.                  Bake for 10 minutes.

Sugar Cookies was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 85. 

Other Sugar Cookies

https://recipemarketing.blogspot.com/2012/04/sugar-cookies.html

Pineapple Upside Down Cake

PINEAPPLE UPSIDE DOWN CAKE

Pineapple Upside Down Cake 

Ingredients

Duncan Hines Cake Mix
Dole Pineapple Rings
Libby's Cherry Fruit Mix

Method 

Preheat oven to 350 degrees.
Grease and flour a 6-8 inch baking pan.
Arrange pineapple in baking dish along with Cherry Fruit Mix.
Make a brown sugar syrup with 2 tablespoons brown sugar, juice of pineapple rings and a little butter. Pour over pineapple rings and cherry fruit mix.
Follow instruction on package of Duncan Hines Cake Mix.  Pour cake mixture over pineapple mixture.
Bake for approximately 45 minutes or until fully baked.
Serve slightly warm.

Pineapple Upside Down Cake was made and prepared by Shirley-Ann Pearman 

Photography by Shirley-Ann Pearman

Apple Upside Down Cake

 APPLE UPSIDE DOWN CAKE

Apple Upside Down Cake

Ingredients

¼ cup + 2 tablespoons butter or margarine

½ cup sugar

1 small egg

½ teaspoon vanilla

½ teaspoon lemon

1 cup flour

¼ teaspoon salt

1½ teaspoon baking powder
1/4 cup + 2 tablespoon milk

2 Apples (peel and slice) +  sugar and cinnamon + little butter

Method

1.          Preheat oven to 350°.

2.          Grease and lightly flour 6 - 8 inch baking pan.  Arrange sliced apples and sprinkle with sugar mixture.  Dot with a little butter.

3.          Cream butter and sugar together.

4.          Add egg and flavorings

5.          Blend in dry ingredients alternately with milk.

6.          Pour batter on top of apple mixtures.

7.          Bake for 20 – 30 minutes or until golden brown.

8.          Optional: Icing, Frost and Sprinkle.

Apple Upside Down Cake was made and prepared by Shirley-Ann Pearman from Mama’s favorite cupcake recipe.

Photography by Shirley-Ann Pearman