Wednesday, 28 March 2012





Glazed Orange Bread

Ingredients

½ cup shortening

1 cup sugar

2 eggs

1½ cups flour

1 teaspoon baking powder

Pinch of salt

½ cup milk

1 teaspoon orange extract

Rind of orange, grated

½ cup chopped pecans



Glaze:

Juice of orange

¼ cup sugar



Method



1.                  Cream shortening and sugar, add eggs and beat thoroughly.

2.                  Sift together flour, baking powder and salt.

3.                  Add alternately with milk to creamed mixture.

4.                  Add orange extract and grated orange rind.

5.                  Fold in chopped pecans.

6.                  Pour into a greased and floured loaf pan and bake at 325° for 60 to 65 minutes.

7.                  Test with toothpick.

8.                  For glaze, combine lemon juice and sugar in a saucepan and bring to a boil. 

9.                  Pour over bread while still in pan.

10.              Use toothpick to pierce bread so glaze will run into loaf.



Glazed Orange Bread was made and prepared by Shirley-Ann Pearman



Photography by Shirley-Ann Pearman



Recipe was taken from “A Little Taste Of Texas” by Barbara C. Jones, Copyright 1990, the chapter on “Breads”, page 29.  The recipe on page 29 originally was called Glazed Lemon Bread, however, in this case I changed it to Orange because at the time of deciding to make the Glazed Lemon Bread I didn’t have any lemons in.  In that case everywhere it had lemon I replaced it with orange (orange extract, orange rind and orange juice).
PDF Version of Glazed Orange Bread


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Paradise Diced Orange Peel, 8 Ounce Tubs (Pack of 6)  adise Diced Orange Peel, 8 Ounce Tubs (Pack of 6)

------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.   

Sales and discounts available daily on many products.  Rewards are available to shoppers as well. 


Thank You!


Shirley-Ann Pearman


Recipe Marketing
 

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Lemon Bread




Lemon Bread
Ingredients
1½ cups flour
3 oz. butter
1 cup sugar
2 eggs
½ cup milk
1 teaspoon baking powder
½ teaspoon salt
¼ cup walnuts (chopped)
1 Bermuda lemon
1/3 cup sugar

Method

1.                  Grease and flour 1 loaf pan.
2.                  Heat oven to 350°.
3.                  In medium size bowl combine flour, baking powder and salt – set aside.
4.                  Grate lemon rind – set aside.
5.                  Squeeze lemon – set aside.
6.                  In large bowl cream butter and sugar.
7.                  Add eggs one at a time beating well into the mixture.
8.                  Beat in milk and lemon rind as well as walnuts.
9.                  Gradually add the dry ingredients from the medium size bowl and mix well.
10.              Pour into loaf pan and bake for 1 hour.
11.              Add 1/3 cup sugar to the lemon juice.  Mix well.
12.              When bread is done remove from the loaf pan.  Pour lemon and sugar over the bread and allow to cool before serving.

Lemon Bread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Cakes, Sweet Bread and Desserts”, page 75. 
Shopping Online

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Wilton 12 Inch Round Decorator Preferred(R) Separator Plate ton 12 Inch Round Decorator Preferred(R) Separator Plate

Wilton Aluminum Performance Pans 10 by 2-Inch Round Pan  Aluminum Performance Pans 10 by 2-Inch Round Pan

Wilton Aluminum Performance Pans 10 x 2 Inch Square Pan lton Aluminum Performance Pans 10 x 2 Inch Square Pan

Wilton Cake Caddy lton Cake Caddy

Wilton Decorative Preferred 10 by 3-Inch Round Pan ton Decorative Preferred 10 by 3-Inch Round Pan
            Wilton Decorator Preferred 10 by 2 Inch Round Pan
Crisco Shortening 16 oz. (3-Pack)Crisco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6) sco Baking Sticks All-Vegetable Shortening, 20-Ounce (Pack of 6)
            Crisco Shortening 16 oz. (3-Pack)
Davis Baking Powder, 8.1-Ounce (Pack of 6) traBake Parchment Paper Sheets - 12 × 16½
            Diamond Pecan Chips, 16-Ounce Packages (Pack of 2)
Diamond Shelled Pecans, 6-Ounce Bags (Pack of 4)ond Shelled Pecans, 6-Ounce Bags (Pack of 4)
            Diamond Shelled Walnuts, 16-Ounce Bags (Pack of 6)
Gold Medal Flour - All Purpose 5lbGold Medal Flour 5Lbs (3-Pack)
Lemon Extract - 32 oz. Jar Extract - 32 oz. Jar
            McCormick Pure Lemon Extract, 2-Ounce Boxes (Pack of 6)Cormick Pure Lemon Extract, 2-Ounce Boxes (Pack of 6)
            McCormick Pure Orange Extract, 1-Ounce Unit (Pack of 6)

Paradise Diced Orange Peel, 8 Ounce Tubs (Pack of 6)------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.
Sales and discounts available daily on many products.  Rewards are available to shoppers as well.
Thank You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
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