Old-Fashioned
Applesauce Cake
Ingredients
2½
cups sifted all-purpose flour
1¾
cups sugar
¼ teaspoon
baking powder
1½
teaspoon baking soda
1½
teaspoon salt
1
teaspoon cinnamon
½ teaspoon
cloves
½ teaspoon
allspice
½ teaspoon
nutmeg
½ cup
shortening
1
can (15 oz) applesauce (1¾ cups)
3
eggs (⅔ cup)
1
cup seedless raisins, chopped
1
cup finely chopped walnuts
Method
1.
Preheat oven to 350F. Grease well and flour a 13-by-9-by-2-inch
baking pan.
2.
Sift flour, sugar, baking powder, baking
soda, salt, and spices into large bowl of electric mixer.
Add shortening and
applesauce; beat 1 minute, at low speed, just to combine.
3.
At medium speed, beat 2 minutes,
constantly cleaning side of bowl with rubber scraper and guiding batter into
beaters.
4.
Add eggs; beat 2 minutes.
5.
Combine raisins and walnuts; fold into
batter with rubber scraper.
6.
Turn batter into prepared pan; bake 45
minutes, or until cake tester inserted in center comes out clean
7.
Let cake cool completely in pan on wire
rack. To serve, cut into 16
rectangles. Frost as desired.
Old-Fashioned
Applesauce Cake was made and prepared by Shirley-Ann
Pearman
Photography by Shirley-Ann Pearman
Recipe
was taken from McCall CookBook, the chapter on “One-Bowl Cakes”, page 123 an
edition of between 1950 –1960s.
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Shirley-Ann Pearman
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