Friday, 19 December 2014

Apple Loaf Pound Cake

APPLE LOAF POUND CAKE 










Apple Loaf Pound Cake

Ingredients

¾ cup vegetable oil  
¾ cup sugar
1 teaspoon vanilla
3 eggs
1¼ cups sifted all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon mace
1 large apple grated

Method

1.                  Beat eggs and gradually add sugar to creamy and lemony color, about 6 minutes at medium speed on electric mixer.
2.                  Blend in vegetable oil, apples and vanilla.
3.                  Sift together dry ingredients; stir in.
4.                  Grease bottom only of 9 x 5 x 3 – inch pan; turn in batter. 
5.                  Bake at 350° for 50 minutes or till done.  Cool in pan.
6.                  Sift confectioners’ sugar lightly on top.

Apple Loaf Pound Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Yellow Cakes”, page 68 of the Third Printing, 1970. 

Loaf Pound Cake - Recipe was altered to add vegetable oil instead of butter and apples. 

Topped with a little of brown sugar, oats, flour, mace and butter resembling bread crumbs and sprinkled on top. Refer to recipe at Recipe Marketing Apple Crisp.

https://drive.google.com/file/d/0B5WnHuJ90rZZa1dnN2lIWjdIRmM/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

No comments:

Post a Comment

Subscribe