Saturday, 13 December 2014

Loaf Pound Cake - Marbled

LOAF POUND CAKE – MARBLED 













Loaf Pound Cake - Marbled

Ingredients

¾ cup butter or margarine
½ teaspoon grated lemon peel
¾ cup sugar
1 teaspoon vanilla
3 eggs
1¼ cups sifted all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Red and Green Food Coloring

Method

1.                  Cream butter and peel; gradually add sugar, creaming till light, about 6 minutes at medium speed on electric mixer.
2.                  Add vanilla, then eggs, one at a time, beating well after each.
3.                  Sift together dry ingredients; stir in.
4.                  Separate two ¼ cups of the batter and color with red and green.
5.                  Grease bottom only of 9 x 5 x 3 – inch pan; turn in batter and marble with knife or fork.
6.                  Bake at 350° for 50 minutes or till done.  Cool in pan.
7.                  Sift confectioners’ sugar lightly on top.

Loaf Pound Cake - Marbled was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Yellow Cakes”, page 68 of the Third Printing, 1970.


Marbled
https://drive.google.com/file/d/0B5WnHuJ90rZZTUswQ3VwX1NyQXc/view?usp=sharing

Red
https://drive.google.com/file/d/0B5WnHuJ90rZZMTdfLU9iYzJ5NTQ/view?usp=sharing

Green
https://drive.google.com/file/d/0B5WnHuJ90rZZZkN3TDZtT3lYcWM/view?usp=sharing


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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