Thursday, 16 April 2015

Portuguese Donuts


PORTUGUESE DONUTS
















Portuguese Donuts

Ingredients

5lbs flour
2 cups sugar
1 dozen eggs
1 bar of butter
1 can of milk and ½ to 1 can of milk
Boil lemon slivers with milk
2 tablespoons salt
3 yeast packages, warm water 1 tablespoon sugar

Method

1.                  Mix all together.
2.                  Let rise, fry.

Portuguese Donuts were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was given to by Lucy DaPonte a co-worker I worked with while working at Conyers, Dill and Pearman in the 1980’s.



  
THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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