Sunday, 10 January 2016

Snack Cake With Pink Icing

HAPPY NEW YEAR 

























Snack Cake With Pink Icing

Ingredients

⅔ cup Crisco shortening
1½ cups sugar
⅔ cup milk
½ teaspoon vanilla extract
½ teaspoon lemon extract
2 cups flour
1 teaspoon salt
½ teaspoon double active baking powder
3 eggs

Icing: 

1 cup confectioner sugar
¼ teaspoon almond extract
1 – 2 tablespoons water
Optional:  Food Colouring - Sprinkles


Method
1.                  Prepare 11x7x2 baking pan by greasing and flouring.
2.                  Cream shortening and sugar until light and fluffy.
3.                  Add milk and extracts; blend.
4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.
5.                  Add eggs one at a time and beat well after each addition.
6.                  Beat entire mixture well before pouring into greased and floured baking pan.
7.                  Bake at 300° oven for 25 to 30 minutes.
8.                  Frost or Ice as desired.
9.                  Serve accordingly.

Snack Cake With Pink Icing was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-


https://drive.google.com/file/d/0B5WnHuJ90rZZZHZ6QVAtd19JT0k/view?usp=sharing



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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