Snack Cake With Pink Icing

HAPPY NEW YEAR 

SNACK CAKE WITH PINK ICING

Snack Cake With Pink Icing

Ingredients

⅔ cup Crisco shortening

1½ cups sugar

⅔ cup milk

½ teaspoon vanilla extract

½ teaspoon lemon extract

2 cups flour

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

Icing: 

1 cup confectioner sugar

¼ teaspoon almond extract

1 – 2 tablespoons water

Optional:  Food Colouring - Sprinkles

Method

1.                  Prepare 11x7x2 baking pan by greasing and flouring.

2.                  Cream shortening and sugar until light and fluffy.

3.                  Add milk and extracts; blend.

4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.

5.                  Add eggs one at a time and beat well after each addition.

6.                  Beat entire mixture well before pouring into greased and floured baking pan.

7.                  Bake at 300° oven for 25 to 30 minutes.

8.                  Frost or Ice as desired.

9.                  Serve accordingly.

Snack Cake With Pink Icing was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

Pound Cake – Please click for recipe

https://drive.google.com/file/d/0B5WnHuJ90rZZZHZ6QVAtd19JT0k/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

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