Thursday, 18 February 2016

Mixed Fruit Cake

MIXED FRUIT CAKE


















Mixed Fruit Cake

Ingredients
1 cups sugar
2 eggs
1½ cups mixed fruit (Chopped Mixed Fruit - Delmonte)
¾ cups vegetable oil
¾ cup flour
¼ cup whole wheat flour
1 teaspoons baking soda
½ teaspoon allspice
½ salt
½ teaspoon vanilla
Optional
¼ cups raisins
¼ cup nuts

Icing

½ (8 oz) package Cream Cheese
¼ cup butter
1 teaspoon vanilla
3 ½ cup powdered sugar

Method

1.                  Preheat oven to 350°.
2.                  Grease and flour 11x7x2 baking pan
3.                  Beat sugar and eggs until light and fluffy.
4.                  Blend in chopped and drained mixed fruit and oil.
5.                  Fold in all dry ingredients
6.                  Stir in raisins and nuts.
7.                  Pour in pan accordingly.
8.                  Bake for approximately 30 – 40 minutes or until cake is done.
9.                  Cool in pan for approximately 10 minutes and remove from pan onto cooling rack to cool completely.
10.              Frost accordingly.  (Blend Icing ingredients together and mix until very creamy)

 Mixed Fruit Cake was made and prepared by Shirley-Ann Pearman 

Photography by Shirley-Ann Pearman



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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