Chocolate Marble Snack Cake

CHOCOLATE MARBLE SNACK CAKE

 

Chocolate Marble Snack Cake

Ingredients

⅔ cup Crisco shortening

1½ cups sugar

⅔ cup milk

1 teaspoon vanilla extract

2 cups flour

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

2 tablespoons cocoa

2 tablespoon water

Icing: 

¾ cup confectioner sugar

2 tablespoons cocoa  

¼ teaspoon almond extract

1 – 2 tablespoons water

Sprinkles – (Grated White Chocolate)

Method

1.                  Prepare 11x7x2 baking pan by greasing and flouring.

2.                  Cream shortening and sugar until light and fluffy.

3.                  Add milk and extracts; blend.

4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.

5.                  Add eggs one at a time and beat well after each addition.

6.                  Beat entire mixture well.

7.                  Take about a quarter of the mixture and add the chocolate cocoa and water that has been already mixed to the mixture and fold in accordingly.

8.                  Pour into a greased and floured baking pan and marble as desire.

9.                  Bake at 300° oven for 25 to 30 minutes.

10.              Frost or Ice as desired.

11.              Serve accordingly.

Chocolate Marble Snack Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

Pound Cake – Please click for recipe

https://drive.google.com/file/d/0B5WnHuJ90rZZYXZrZjlxOWF0Nlk/view?usp=sharing

https://drive.google.com/file/d/0B5WnHuJ90rZZVFZCYTJPRW5uUnc/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

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