CARROT CAKE WITH CREAM CHEESE ICING
Carrot
Cake With Cream Cheese Icing
Carrot
Cake
Ingredients
1
cups sugar
2
eggs
1½
cups carrots
3/4 cups vegetable oil
¾ cup
flour
¼ cup
whole wheat flour
1
teaspoons baking soda
½ teaspoon
cinnamon
½ salt
½ teaspoon
vanilla
Optional
¼ cups
raisins
¼ cup nuts
Icing
½ (8
oz) package Cream Cheese
¼ cup
butter
1
teaspoon vanilla
3 ½
cup powdered sugar
Method
1.
Preheat oven to 350°.
2.
Grease and flour 11x7x2 baking pan
3.
Beat sugar and eggs until light and
fluffy.
4.
Blend in carrots and oil.
5.
Fold in all dry ingredients
6.
Stir in raisins and nuts.
7.
Pour in pans accordingly.
8.
Bake for approximately 30 – 40 minutes
or until cake is done.
9.
Cool in pans for approximately 10
minutes and remove from pans onto cooling rack to cool completely.
10.
Frost accordingly. (Blend Icing ingredients together and mix
until very creamy)
Carrot Cake With CreamCheese Icing was
made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
No comments:
Post a Comment