Showing posts with label Donuts. Show all posts
Showing posts with label Donuts. Show all posts

Thursday, January 26, 2023

Breakfast Donuts

 BREAKFAST DONUTS 






Photos located at https://photos.app.goo.gl/TdHjZJRrsco3tgoC9

Breakfast Donuts

1 cup flour

2 teaspoons baking powder

3 tablespoons sugar

1/8 teaspoon salt

2 tablespoons melted butter

1 slightly beaten egg

2 tablespoons apple sauce

1/4 cup milk

Frying

Bermuda's Best Vegetable Oil (Karibuni Bermuda - oils)

Sugar and cinnamon to shake donuts in.


Combine all dry ingredients together.  Make a well in the center of dry ingredients.  Add all liquid ingredients, milk, applesauce, butter, egg etc.  Mix well and roll out to cut out donuts to fry.


Thank You!



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Wednesday, July 15, 2020

Orange Doughnuts

ORANGE DOUGHNUTS





Orange Doughnuts 

Ingredients

1 cup flour
2 teaspoons baking powder
3 tablespoons sugar
1 egg (beaten)
3 tablespoons melted butter
1/4 cup milk
1 teaspoon orange rind
1 tablespoon orange juice

1 Pint (16 oz) Vegetable Oil (for frying)

Sugar and Cinnamon (optional)


Method

Combine all ingredients together.  Blend well.  Knead and roll out 1/4 inch thick with doughnut cutter.    Heat oil.  Add doughnuts and fry.  Spoon out and place on paper towel.  Sprinkle and coat with sugar.  Serve warm.

Optional, if you like to use less sugar and butter you can it doesn't change the recipe.  Oil preference too instead of butter

Optional, you can use 3/4 cup flour and 1/4 cup cornmeal which was used in these pictures here.

Recipe by ShirleyAnn of Recipe Marketing




Thursday, January 2, 2020

Applesauce Doughnuts

APPLESAUCE DOUGHNUTS



Applesauce Doughnuts

Ingredients

1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup sugar 
1/2 cup applesauce
1 egg (beaten)
1/4 cup butter (melted)
1/2 cup milk 

Method

Combine all dry ingredients together.  Make a well and add milk, butter, egg and applesauce blend together well.

Pour into greased doughnut pans. 

Bake in a preheated oven 350 degrees for about 10 to 15 minutes. 













Tuesday, September 25, 2018

Apple Doughnut Fritters

APPLE DOUGHNUT FRITTERS 

Apple Doughnut Fritters 

Apple Doughnut Fritters


Apple Doughnut Fritters

Ingredients

1 cup flour

2 teaspoons baking powder

¼ teaspoon cinnamon

¼ cup sugar

¼ cup butter flavor Crisco

1 egg (beaten)

2 – 4 tablespoons milk or water

½ cup grated apples

Vegetable oil for frying

Optional:   ¼ cup sugar and ¼ teaspoon cinnamon

Method

1.              Heat vegetable oil.
2.              In a bowl mix flour, baking powder, cinnamon and sugar.
3.              Add Crisco and cut into flour mixture to resemble small bits of bread crumbs.
4.              Add egg, grated apples and milk; blend all together.
5.              Flour bread board, knead slightly and roll out to about ¼ or ½ inch thick.  Cut with cookie cutter or donut cutter.
6.              Ensure that oil is hot enough and frying a few at a time until golden brown on each side and cook through.
7.              Place on a towel plate.
8.              While warm shake in cinnamon and sugar mixture.
9.              Serve for breakfast, snacks or desserts

Apple Doughnut Fritters were prepared and baked by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

For all photos on Apple Doughnut Fritters, please click on the photos to this post here at Facebook.





Fritter


fritter is a fried food usually consisting of a portion of batter[1][2] or breading which has been filled with bits of meat, seafood, fruit,[3] vegetables or other ingredients.[4][3] Fritters are prepared in both sweet and savory varieties.[4]

Fritter recipes

Cookbook:Fritter)

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Small cakes made with a primary ingredient, mixed with batter, and fried, are found in many American cuisines. "Corn fritters"' and "apple fritters" are well known. Fritters may use regular flour, cornmeal, or a mix. In a good fritter, the taste of the primary ingredient should predominate and not be overwhelmed by the taste of the batter. New England clam cakes, Maryland crab cakes, and Philadelphia scrapple are essentially varieties of fritter.
In Canada a fritter is a variety of holeless doughnut with apple flavoured ones being the most popular.





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