Plain Cake (Marbled)
Ingredients
1 cup butter or margarine
1 ½ cups sugar
6 eggs
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
Method
1. Preheat the oven to 300°.
2. Grease and flour loaf pan or layer pans.
3. Cream butter until light and fluffy.
4. Gradually add sugar, beating well until fluffy.
5. Add eggs, one at a time, beating after each addition.
6. Add vanilla and lemon.
7. Blend or fold in sifted dry ingredients gradually.
8. Remove a half of the batter and separate into two individual bowls (quarter each) colour each appropriately with food colouring.
9. Pour the main batter and colour batter into prepared pan. Take a spatula and glide it through the batter.
10. Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
11. Let cool in pan 10 minutes.
12. Remove from pan.
13. Let cool completely on a wire rack.
14. Optional – Icing, frost, garnish etc. to your choice or likings.
Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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Shirley-Ann Pearman
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