Plain Cake



Plain Cake

Ingredients

1 cup butter or margarine

1 ½ cups sugar

6 eggs

2 cups flour

2 teaspoons baking powder

½ teaspoon salt

1 teaspoon vanilla extract

1 teaspoon lemon extract  

Method

1.                  Preheat the oven to 300°.

2.                  Grease and flour loaf pan or layer pans.

3.                  Cream butter until light and fluffy.

4.                  Gradually add sugar, beating well until fluffy.

5.                  Add eggs, one at a time, beating after each addition.

6.                  Add vanilla and lemon.

7.                  Blend or fold in sifted dry ingredients gradually.

8.                  Pour batter into prepared pan.

9.                  Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.

10.              Let cool in pan 10 minutes.

11.              Remove from pan.

12.              Let cool completely on a wire rack.

13.              Optional – Icing, frost, garnish etc. to your choice or likings. 

Cake was made and prepared by Shirley-Ann Pearman 

Photography by Shirley-Ann Pearman

PDF Version of Plain Cake

Shopping Online

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Shirley-Ann Pearman

shirleyannpearman@gmail.com 

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