Wednesday, April 17, 2013

Cinnamon Coffee Cake








Cinnamon Coffee Cake

Ingredients

Pam Cooking Spray
1½ cups all purpose flour
2½ teaspoons baking powder
½ teaspoon salt
½ cup sugar
1 egg
¼ cup Pure Wesson Canola Oil
¾ cup milk

Cinnamon Crumb Topping:

⅓ cup all purpose flour
½ cup brown sugar
¼ cup butter, melted
1 teaspoon cinnamon

Method

1.                  Preheat oven to 375°.
2.                  Combine dry ingredients for cake.
3.                  Beat together egg.
4.                  Pure Wesson Canola Oil and milk, then add to dry.
5.                  Spray a 9” round pan with Pam.
6.                  Fill pan with cake batter and level off top with a spatula.
7.                  Mix together crumb topping ingredients and spread over top of cake. 
8.                  Take a knife or spatula and swirl through batter. 
9.                  Bake for 20-25 minutes.

Cinnamon Coffee Cake was made and prepared by Shirley-Ann Pearman.

In this particular cake, Pure Wesson vegetable oil was used instead of Pure Wesson canola oil.  The reason being, that I didn’t have any Pure Wesson canola oil, so instead I used the Pure Wesson vegetable oil.

Photography by Shirley-Ann Pearman

Recipe was received from a pamphlet by Butterfield &Vallis called “Start Your Day With Delicious Breakfast Treats And Pure Wesson Canola Oil”. 


Shopping Online





------------------------------------------------------------------------------------------------------------------
Shop online  at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.



Thank You!

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites


No comments:

Post a Comment

Subscribe