Monday, April 15, 2013

Baking Powder Biscuits - KitchenAid

Baking Powder Biscuits


2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup butter
3 tablespoons shortening
About ¾ cup milk


1.                  Preheat oven to 450°F.
2.                  Grease baking sheet.
3.                  Sift flour, baking powder and salt into medium bowl.  Using pastry blender or 2 knives, cut in butter and shortening until mixture resembles coarse crumbs.
4.                  Stir in enough milk to make soft dough.
5.                  Turn out onto lightly floured surface.
6.                  Knead dough lightly.
7.                  Roll out ½ inch-thick.
8.                  Cut biscuit rounds with 2-inch cutter.
9.                  Place on greased baking sheet
10.              Bake 8 – 10 minutes or until browned.

Baking Powder Biscuits – KitchenAid were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from KitchenAid “Instructions And Recipes For Your KitchenAid Stand Mixer” Techniques for peak performance:  The use and care of your KitchenAid Tilt Head Mixer.

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Thank You!

Shirley-Ann Pearman

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