Banana
Cake
Ingredients
¼
pound butter
1½
cups sugar
1
cup mashed banana (about 5-6 small Bermuda bananas)
2
eggs
1
teaspoon vanilla
2
cups cake flour
1
teaspoon baking soda
½
teaspoon salt
½
cup sour cream
Method
1.
Preheat the oven to 350°.
2.
Butter and lightly flour a 9- inch
square cake pan.
3.
Cream the butter or shortening, slowly
add the sugar, and beat until light.
4.
Add the banana, eggs, and vanilla and
beat well.
5.
Mix the flour, baking soda, and salt,
add to the first mixture, and blend.
6.
Slowly add the sour cream and beat until
well blended.
7.
Spread in the pan and bake for about 45
minutes, or until a toothpick comes out clean.
8.
Cool in the pan for 5 minutes before
turning out onto a rack.
9.
Split the cake and fill with Banana Cream
Filling and frost with Portsmouth Frosting.
(Optional)
Banana
Cake was made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe
derived from The Fannie Farmer CookBook, the chapter on “Cakes”, page 626 of
the Twelfth Edition.
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Shirley-Ann Pearman
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