Sunday, June 16, 2013

Strawberry Mouse


Strawberry Mouse


1 package (3oz) Jell-O Strawberry Gelatin
¼ cup sugar
1 cup boiling water
½ cup pineapple juice
2 envelopes Dream Whip Whipped Topping Mix


1.                  Dissolve strawberry gelatin and sugar in 1 cup boiling water; stir in pineapple juice.  Chill until slightly thickened.
2.                  Prepare both envelopes of whipped topping mix as directed on package. 
3.                  Blend into the slightly thickened strawberry gelatin. 
4.                  Spoon into 9 inch spring form pan.
5.                  Chill until firm at least 5 hours or overnight.
6.                  Just before serving, run a spatula around sides of pan, then gently remove sides. 
7.                  Garnish
Makes 16 servings

Dream Whip


1 envelope Dream Whip Whipped Topping Mix
½ cup cold milk
½ teaspoon vanilla


1.                  Mix whipped topping mix, milk and vanilla in large bowl with electric mixer on low speed until blended.
2.                  Beat on high speed for 4 minutes or until topping thickens and forms peaks
3.                  Refrigerate covered until ready to use.
4.                  Makes 2 cups.
5.                  For best results, use 2% reduced fat milk, 1% lowfat or fat free milk.  Whole nonfat dry (prepared and refrigerated overnight) lactose-reduced or soy milk also can be used.

Strawberry Mouse was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman 

PDF Version of Strawberry Mouse

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Thank You!

Shirley-Ann Pearman

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