Monday, July 1, 2013

Whole Wheat Baking Powder Biscuits

Whole Wheat Baking Powder Biscuits


1¼  cups flour
¾ cups whole wheat flour
3 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1½ teaspoon sugar
4 tablespoons shortening
1 egg mixed with ½ cup milk

Optional:  ¼ cup golden raisins


1.                  Mix flours, baking powder, baking soda, salt and shortening together.
2.                  Add milk and egg – mixture should be stiff.
3.                  Roll out and cut in to biscuits.
4.                  Makes 12 biscuits.
5.                  Bake at 400° for 10 minutes.
To make cheese biscuits add ½ cup grated cheese to dry ingredients.
Baking Powder Biscuits were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 84. 

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Thank You!
Shirley-Ann Pearman

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