Banana
Bread
Ingredients
½ cup butter
1 cup sugar
3 eggs (beaten)
1 cup mashed bananas
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
¾ cup chopped nuts
1 teaspoon vanilla
Method
1.
Cream butter and sugar.
2.
Add beaten eggs
3.
Add mashed bananas.
4.
Blend in dry ingredients which have been
sifted together.
5.
Stir in chopped nuts.
6.
Bake in a battered loaf pan of 325° for
60 minutes or until cake tester inserted in centre comes out clean.
Banana
Bread was
made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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Shirley-Ann Pearman
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