APPLE LOAF POUND CAKE
Apple Loaf Pound Cake
Ingredients
¾
cup vegetable oil
¾
cup sugar
1
teaspoon vanilla
3
eggs
1¼
cups sifted all-purpose flour
¾
teaspoon baking powder
¼
teaspoon salt
¼
teaspoon mace
1
large apple grated
Method
1.
Beat eggs and gradually add sugar to creamy
and lemony color, about 6 minutes at medium speed on electric mixer.
2.
Blend in vegetable oil, apples and vanilla.
3.
Sift together dry ingredients; stir in.
4.
Grease bottom only of 9 x 5 x 3 – inch
pan; turn in batter.
5.
Bake at 350° for 50 minutes or till
done. Cool in pan.
6.
Sift confectioners’ sugar lightly on
top.
Apple
Loaf Pound Cake was made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from Better Homes And
Garden New CookBook, the chapter on “Yellow Cakes”, page 68 of the Third
Printing, 1970.
Loaf Pound Cake - Recipe was altered to add vegetable oil instead of butter and apples.
Topped with a little of brown sugar, oats,
flour, mace and butter resembling bread crumbs and sprinkled on top. Refer to
recipe at Recipe
Marketing Apple Crisp.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
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