Ginger Bread Cupcakes

GINGER BREAD CUPCAKES

Ginger Bread Cupcakes

Ingredients

1 cup molasses

1½ cups brown sugar

3 cups flour

2 teaspoons baking soda

½ teaspoon salt

3 teaspoons ginger

2½ teaspoons cinnamon

2 eggs

⅔ cup vegetable oil

1 cup hot water

Method

1.                  Preheat oven to 350°.

2.                  Line cupcake pans accordingly and set aside

3.                  Cream together molasses and brown sugar, until creamy.

4.                  Add sparingly flour with all dry ingredients.

5.                  Add eggs one at a time.

6.                  Blend in oil and hot water.

7.                  Spoon approximately ¼ cup of batter into each cupcake cup.

8.                  Bake for 30 – 35 minutes.

9.                   Serve warm or let cool completely.

Ginger Bread Cupcakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe came from a group of family recipes.

https://drive.google.com/file/d/0B5WnHuJ90rZZV3A3NzJtMFY5S3M/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

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