RED VELVET CAKE
VANILLA CREAM CHEESE FROSTING
Red
Velvet Cake With Vanilla Cream Cheese Frosting
Prep
Time: 20 minutes Cook Time:
40 minutes
Makes
16 servings
Ingredients
2½
cups flour
½ cup
cocoa powder
1
teaspoon baking soda
½ teaspoon
salt
1
cup (2 sticks) butter, softened
2
cups sugar
4
eggs
1
cup sour cream
½ cup
milk
1
bottle (1 oz) McCormick Red Food Color
2
teaspoon McCormick Pure Vanilla Extract
Vanilla
Cream Cheese Frosting (recipe follows)
Method
1.
Sift flour, cocoa, baking soda and salt,
set aside.
2.
Beat butter and sugar in large bowl with
electric mixer on high speed 5 to 7 minutes or until light and fluffy.
3.
Beat in eggs 1 at a time.
4.
Mix in sour cream, milk, food color and
vanilla.
5.
Gradually beat in flour mixture on low
speed just until blended. Do not
over beat.
6.
Pour batter into 2-greased and floured
9-inch round cake pans.
7.
Bake in preheated 350°F oven 35 to 40
minutes or until toothpick inserted in center comes out clean.
8.
Cool 10 minutes remove from pans.
9.
Cool completely on wire rack.
10.
Fill and frost cake layers with Vanilla
Cream Cheese Frosting.
V
Beat 1 package (8oz) cream cheese, 4
tbsp butter and 2 tbsp sour cream in large bowl until smooth. Mix in 2 tsp.
McCormick Pure Vanilla Extract.
Gradually beat in 1 pkg (16 oz) confectioners’ sugar on medium speed
until light and fluffy.
Red
Velvet Cake With Vanilla Cream Cheese Frosting was made
and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe was received from a collection of
magazine clippings I have. Advertisement
by McCormick.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
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