BettyCrockerYellowCake_PillsburyFunfetti
Frosting
Ingredients
2 Boxes Super Moist Yellow Cake Mix
2 cups water
1 cup vegetable oil
6 eggs
Method
1.
Heat oven to 350°F for shiny metal or glass
pans or 325°F for dark or nonstick pan.
Grease bottom only of 13 x 9 pan or bottom and sides of all other pans.
2.
Mix Cake Mix, water, oil and eggs in large
bowl with mixer on medium speed or beat vigorously by hand 2 minutes Pour into
pan.
3.
Bake as directed in chart or until toothpick
inserted in center comes out clean. Cool
10 minutes before removing from pan.
Cool completely before frosting.
PAN
SIZE
|
13” x 9”
|
Two 8” Rounds
|
Two 9” Rounds
|
Bundt
|
Cupcakes
|
BAKE
TIME
|
28 – 33
|
28-33
|
24 -29
|
38-43
|
12-17
|
BettyCrockerYellowCake_PillsburyFunfetti
Frosting was made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
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