Plain
Cake With Apples And Vanilla Custard
Ingredients
2
cups flour
1
cup sugar
3
teaspoons baking powder
3
eggs
¾
cup butter or margarine
¾
cup milk
1
teaspoon vanilla
3
boiled Apples
1
box Vanilla Custard (instructions on box)
Method
1.
Preheat oven at 350°.
2.
Grease and flour a 10 inch round or
square baking pan.
3.
Sift flour with baking powder; set
aside.
4.
Cream sugar and butter.
5.
Add eggs and vanilla.
6.
Add flour mixture and milk, alternately.
7.
Pour cake mixture in prepare baking pan.
8.
Bake about 30 – 45 minutes or until done
when a cake tester is inserted and comes out clean.
9.
Cool
on cooling wire rack for a few minutes (approximately 10 minutes) and remove
from pan on cake dish. Continue to cool. Frost Optional
10.
Cut cake into small square pieces.
11.
Boil apples with a little salt, sugar
and cinnamon.
12.
Prepare custard according to package.
13.
In dessert bowl arrange to layer cake,
apples and then custard accordingly.
Plain Cake With Apples And
Vanilla Custard
was made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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