Monday, March 21, 2016

Plain Cake With Apples And Vanilla Custard

Plain Cake With Apples And Vanilla Custard


2 cups flour
1 cup sugar
3 teaspoons baking powder
3 eggs
¾ cup butter or margarine
¾ cup milk
1 teaspoon vanilla

3 boiled Apples
1 box Vanilla Custard (instructions on box)

1.                  Preheat oven at 350°.
2.                  Grease and flour a 10 inch round or square baking pan.
3.                  Sift flour with baking powder; set aside.
4.                  Cream sugar and butter.
5.                  Add eggs and vanilla.
6.                  Add flour mixture and milk, alternately.
7.                  Pour cake mixture in prepare baking pan.
8.                  Bake about 30 – 45 minutes or until done when a cake tester is inserted and comes out clean.
9.                  Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove from pan on cake dish.  Continue to cool.  Frost Optional

10.              Cut cake into small square pieces.
11.              Boil apples with a little salt, sugar and cinnamon.
12.              Prepare custard according to package.
13.              In dessert bowl arrange to layer cake, apples and then custard accordingly.

Plain Cake With Apples And Vanilla Custard was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


ShirleyAnn Pearman
Recipe Marketing



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