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Vanilla Cupcakes With Spring Butter Cream Frosting Colours
Garnished With Jelly Bird Eggs
Ingredients
1⅓ cups all-purpose flour
⅔ cup sugar
2 teaspoons baking powder
⅔ cup milk
¼ cup butter, softened
1 egg
1 teaspoon vanilla extract
3 cups assorted fresh berries
1 recipe Whipped Cream
Optional:
Butter Cream Frosting
Brach's Classic Jelly Bird Eggs
Wilton's Colour Paste
Method
1. Preheat oven to 350°F. Grease or line cupcake or muffin pans; set the pan aside.
2. In a medium mixing bowl combine flour, sugar, and baking powder. Add milk, butter, egg, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Spread into the prepared pan.
3. Bake about 20 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack about 30 minutes. Serve warm with berries and, if desired, Whipped Cream.
Decorating
Butter Cream Frosting (Wilton's Colour Paste)
Jelly Beans (Beach's Classic Jelly Bird Eggs)
Vanilla Cupcakes With Spring Butter Cream Frosting Colours were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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