P I C N I C D I N N E R
Picnic Dinner
Cup Match Day Dinner
Potato Salad, BBQ Shake-N-Bake Chicken and Cole Slaw
Potato Salad
Ingredients
4 medium size potatoes (boiled, peel and cubed or diced)
1 large egg (boiled and grated)
1 small onion (grated)
1/4 cup canned peas and carrots (drained)
2 - 3 heaping tablespoons mayonnaise
Seasonings
Pinch sugar
Method
Combine all ingredients together and toss.
Cole Slaw
Ingredients
2 cups Cole Slaw (ready shredded mixture)
2 heaping tablespoons mayonnaise
1 slice of pineapple cut in pieces
Seasonings
Pinch sugar
Method
Combine all ingredients together and toss.
BBQ Chicken
Ingredients
5 chicken drumstick
1 package of Shake-N-Bake BBQ Chicken Seasoning
Method
Follow instruction on back of the Shake-N-Bake box.
For all photos on Picnic Dinner, please click on the photos to this post here at Facebook. For all other photos, please click on "Album Meals".
All Meals prepared, cooked and plated by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
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| Red Skinned Potatoes At MarketPlace.bm |
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| Cole Slaw |
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Potato Salad is one our family's favorite tradition of having over the Cup Match holidays in Bermuda. Whether we have it on a picnic at the beach, BBQ, at the Cup Match game or just at home for dinner, potato salad is always a part of the menu.
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