Burritos

B U R R I T O S

Burritos

Burritos

Burritos

Made with left over Rice Dish and added some Green Giant® SteamCrisp® Southwestern Style Corn along with some Tyson Fully Cooked Refrigerated Grilled Chicken Breast Strips. Then assembled and arranged with Old El Paso Tortilla Wraps to fill as Burritos. Baked in a 350 degrees oven until golden brown. Then sprinkled with Krafts Mixed Cheeses.

Optional:  Add whatever additions you want to add.

Burritos were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman
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