Oatmeal Walnut Cookies

OATMEAL WALNUT COOKIES

Made By Using A Wooden Spoon And Baked In A Toaster Convection Oven

Oatmeal Walnut Cookies

Oatmeal Walnut Cookies

Oatmeal Walnut Cookies

Oatmeal Walnut Cookies

Oatmeal Walnut Cookies

Oatmeal Walnut Cookies

Quaker Oats Old Fashioned 

Oatmeal Walnut Cookies

Ingredients

¼ cup butter
¼ cup vegetable shortening
½ cup sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon orange rind peel

1 ¼ cups all purpose flour

½ cup rolled oats.

⅛ teaspoon nutmeg

¼ teaspoon baking soda

¼ teaspoon salt
¼ cup chopped walnuts

Method

1.           Preheat oven to 350 degrees.
2.           Grease cookie sheets.
3.           Cream together butter, vegetable shortening and sugar.
4.           Add egg; vanilla extract and orange rind peel.
5.        Combine together all dry ingredients, flour, oats, salt and baking soda.
6.        Add and blend into cream mixture.
7.        Fold in chopped walnuts.
8.        Refrigerate for approximately 1 hour.
9.        Slightly flour bread board or counter and rolling pin.   

           Place cookie dough and roll out to approximately 1/4 inch thick.   

           Cut out with 2 inch round cookie cutter or to shape of choice.   

           Move to greased cookie sheets and set approximately 2 inches apart.
10.      Bake 350° for 12 to 15 minutes.
11.      Place on cooling rack to cool.
12       Store in airtight cookie jars.
13.      Makes 24 cookies.



Oatmeal Walnut Cookies were made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman

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Rolled oats

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For the Lemon Jelly song, see Rolled/Oats.

A tablespoon of rolled oats

Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted.

Rolled oats that are sold as porridge oats usually have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked into a porridge and eaten as "old-fashioned" oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats. Rolled oats are most often the main ingredient in granola and muesli.

Rolled oats can be further processed into coarse powder, which, when cooked, becomes a thick broth. Finer oatmeal powder is often used as baby food.

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The Quaker Oats Company

Current logo since 2012
Type	Subsidiary
Industry	Food
Founded	September 4, 1877; 141 years ago (as Quaker Mill Company) Ravenna, Ohio, U.S.
Founder	Henry Parsons Crowell
Headquarters	Chicago, Illinois, U.S.
Area served	Worldwide
Key people	Robbert Rietbroek (Senior Vice President & General Manager)
Products	Oats Oatmeal (Porridge) Cereal Snacks
Parent	PepsiCo
Subsidiaries	Gatorade
Website	quakeroats.com

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