Carrot Cake With Cream Cheese Frosting

CARROT CAKE 

WITH CREAM CHEESE FROSTING (ICING)

PHOTO ALBUM 

Carrot Cake With Cream Cheese Icing

Ingredients

½ cups sugar

1 eggs

¾ cups carrots

¼ cup + 2 tablespoons vegetable oil

½ cup flour

½ teaspoons baking soda

¼ teaspoon cinnamon

¼ salt

¼ teaspoon vanilla

Optional

2 tablespoons raisins

2 tablespoons nuts

Icing

¼ (2 oz) package Cream Cheese

2 tablespoons butter

½ teaspoon vanilla

1 ¾ cup powdered sugar

Method

1.                  Preheat oven to 350°.

2.                  Grease and flour 11x7x2 baking pan

3.                  Beat sugar and eggs until light and fluffy.

4.                  Blend in carrots and oil.

5.                  Fold in all dry ingredients

6.                  Stir in raisins and nuts.

7.                  Pour in pans accordingly.

8.                  Bake for approximately 30 – 40 minutes or until cake is done.

9.                  Cool in pans for approximately 10 minutes and remove from pans onto cooling rack to cool completely.

10.              Frost accordingly.  (Blend Icing ingredients together and mix until very creamy)

Carrot Cake With Cream Cheese Icing was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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